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Chicken Salads

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  • Charlie Pearce

    Vietnamese-Style Chicken Salad- 3 small shallots, coarsely chopped (1/2 cup) 1 jalapeno, chopped (seed first if you want less heat) 1 Tbs. granulated sugar Freshly ground black pepper 1/4 cup rice vinegar 3 Tbs. fish sauce 1 lb. boneless, skinless, thin-sliced (1/4 to 1/2 inch thick) chicken breast cutlets Kosher salt 6 oz. package coleslaw mix 1 cup fresh mint leaves, torn if large 1/4 cup fresh cilantro leaves 1/4 cup salted peanuts, coarsely chopped

  • Susie Sewsalot

    Vietnamese-Style Chicken Salad Looks good to me

  • Kelsey Bell

    Vietnamese-Style Chicken Salad recipe

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