1 cup water 1 ½ cups pineapple juice ⅓ cup Teriyaki sauce 1 ½ tablespoons soy sauce 2 cups brown sugar ¼ cup lemon juice ¼ cup white onion, finely minced 3 tablespoons Jack Daniels Whiskey 3 tablespoons minced garlic ¼ teaspoon cayenne pepper
Southwest Sauce 1 cup apple cider vinegar 1 cup ketchup 1/2 cup brown sugar 1/3 cup yellow mustard 1 tablespoons onion powder 1 teaspoon garlic powder 1/4 teaspoon chili powder 1/4 teaspoon salt dash of Worcestershire sauce
This is for mike: Cane's Sauce! 1/2 cup mayonnaise 1/4 cup ketchup 1/2 teaspoon garlic salt 1/4 teaspoon Worcestershire sauce 1/2 teaspoon black pepper Directions:Combine all ingredients, mix well. Add additional pepper if desired.
Homemade Worcestershire Sauce (NYT)--1876: Worcestershire Sauce This recipe appeared in an article in The Times. It was sent in by a reader but was unsigned. It makes 3 1/2 cups — feel free to halve it if this is too much for you. Related Recipe Redux: Worcestershire Sauce, 1876 (October 18, 2009) Recipe: 2009: Worcestershire Sauce (October 18, 2009) 3 to 4 large shallots (4 ounces) chopped 2 1/2 tablespoons allspice 1 tablespoon mace 2 teaspoons cayenne 1/4 nutmeg…
Sweet and Sour sauce recipe: 1 cup water, 1 1/4 cup sugar, 3/4 cup vinegar and 1/4 cup orange juice. Mix together and boil in saucepan. Once boiling add cornstarch mixed with cold water to boiling mixture. Continue adding cornstarch/water till desired consitency is reached. I used about 2 tsps cornstarch with 1 tbsp water. A few drops of food coloring to add color. Of course I used red so it would resemble the Chinese Buffett sauce.