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  • Shannon Strange

    Caprese Skewers with Balsamic Drizzle via Iowa Girl Eats #superbowl #appetizer #fresh #RecipeSerendipity #recipe #food #cooking

  • Cheryl Ann I Robinson

    #Caprese #Skewers with #Balsamic #Drizzle 15 #Birthday #Party #Appetizers | #Yummy #Recipes

  • Kelli Orr Koski

    Caprese Skewers with Balsamic Drizzle #recipe - 1 cup balsamic vinegar \ cherry or grape tomatoes \ mini mozzarella cheese balls (could use regular sized ball, and cut into bite-sized pieces) \ fresh basil leaves, cut in half if large \ salt & pepper \ toothpicks

  • Hannah Chappell

    capres skewers with balsamic drizzle

  • Mihaela Georgescu

    Caprese Skewers w/ Balsamic Drizzle - Not usually a fan of skewering things unnecessarily, but this is a great finger food idea.

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Caprese Skewers with Balsamic Drizzle are perfect bites of freshness. Enjoy this healthy appetizer recipe year round! |

When I make these, I don't cut the tomatoes in half and I buy the mini ball mozzarella to make it VERY easy. I use slightly longer skewers and put them in a martini glass rather than on a plate. Sooo cute and DELICIOUS!!!!

watermelon and feta skewers with balsamic sauce drizzle...getting ready for summer!

watermelon and feta skewers with balsamic sauce drizzle | Drizzle and Dip

caprese on a skewer is the perfect Summer party food. Drizzle with reduced Balsamic vinegar, olive oil and some s & p.

Blackberry Caprese Skewers ~ a lovely take on a classic appetizer

Caprese Skewers - 1 pint cherry tomatoes 1 pint yellow tomatoes 1 pound fresh ciliegine or other type of mozzarella cheese, fresh 1 cup fresh basil leaves, gently torn into 1/2-inch pieces Pinch red pepper flakes, to taste Sea salt, to taste Extra-virgin olive oil, for drizzling Wooden skewers, for serving

I had this at my dad's birthday and I couldn't stop eating them! So tasteful plus they look great as well!

Easy Balsamic Chicken Skewers -- all you need are 5 easy ingredients to make these delicious kabobs! #glutenfree

Tomato Basil and Mozzarella Skewers Ingredients Cherry [or grape] tomatoes – any color, halved Mozzarella balls, cut into slices – I cut both thick & thin Fresh basil Balsamic vinegar Extra Virgin Olive Oil Sea salt, to taste