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  • Tiffany Fleming

    Beautiful Art-Inspired Desserts, a cool idea to find inspiration in the kitchen based on other traditional forms of art

  • Anna Mahaffey

    Art inspired nice desserts, nectarine pavlova, lemon curd macarons, etc. Also, that dog.

  • Aurora Kangaspuu

    Pastry Chef Caitlin Freeman with her Russian Wolfhound named Henry. Freeman owned the SF bakery/sweets shop until 2008. After she sold Miette, she started the pastry program @ Blue Bottle Coffee in SF. Amazingly, she is a self-taught baker.

Related Pins

Be still our beating heart! – Caitlin Freeman's New Recipe Book, "Modern Art Desserts"

So perfect. – Caitlin Freeman's New Recipe Book, "Modern Art Desserts"

Beautiful Art-Inspired Desserts | Food & Wine -- a sketch of a pink peppercorn vacherin. Caitlin Freeman designed the dessert having been inspired by another Moroni œuvre. Freeman started "with a 'plate' made of black cocoa sablé" ... upon which she "stenciled the dress pattern" ...of the painting's subject ..."& colored (it) with an edible gold spray paint."

This. – Caitlin Freeman's New Recipe Book, "Modern Art Desserts" ...BTW, check this out!!!! : artcaffeine.imobi...

Layers of awe (and sweetness) – Caitlin Freeman's New Recipe Book, "Modern Art Desserts"

Modern Art Desserts by Caitlin Freeman

How can we pick just ONE favorite? – Caitlin Freeman's New Recipe Book, "Modern Art Desserts"

Dessert goddess. – Caitlin Freeman's New Recipe Book, "Modern Art Desserts"

Creme Brulee...of all the creme brulee's I have eaten in restaurants or made at home, this is my hands down favorite and go to recipe when I want an impressive dessert.

Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art: Caitlin Freeman: 9781607743903: Amazon.com: Books

Mini Holiday Dessert Ideas from Ghirardelli