Pastry Chef Caitlin Freeman with her Russian Wolfhound named Henry. Freeman owned the SF bakery/sweets shop until 2008. After she sold Miette, she started the pastry program @ Blue Bottle Coffee in SF. Amazingly, she is a self-taught baker. Cool Ideas
Beautiful Art-Inspired Desserts | Food & Wine -- a sketch of a pink peppercorn vacherin. Caitlin Freeman designed the dessert having been inspired by another Moroni œuvre. Freeman started "with a 'plate' made of black cocoa sablé" ... upon which she "stenciled the dress pattern" ...of the painting's subject ..."& colored (it) with an edible gold spray paint."
This. – Caitlin Freeman's New Recipe Book, "Modern Art Desserts" ...BTW, check this out!!!! : artcaffeine.imobi...
Pinner writes...and I found it funny**Creme Brulee...of all the creme brulees I have eaten in restaurants or made at home, this is my hands down favorite and go to recipe when I want an impressive dessert or when I want to curl up for the day with a good book and just eat creme brulee all day...I have done it and have no shame or remorse about it.
Dessert goddess. – Caitlin Freeman's New Recipe Book, "Modern Art Desserts"
Thiebaud Cake (layers of chocolate cake, coffee ganache, and vanilla buttercream) Modern Art Desserts by Caitlin Freeman for SFMoMA.