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    Beautiful Art-Inspired Desserts on Food & Wine

    Caitlin Freeman

    Be still our beating heart! – Caitlin Freeman's New Recipe Book, "Modern Art Desserts"

    “The Mondrian Cake” by Caitlin Freeman. julienfoulatier.t...

    So perfect. – Caitlin Freeman's New Recipe Book, "Modern Art Desserts"

    Green Tea Sablés Ginkgo trees in San Francisco's Museum of Modern Art sculpture garden inspired leaf cookies by in-house pastry chef Caitlin Williams Freeman.

    Beautiful Art-Inspired Desserts | Food & Wine -- a sketch of a pink peppercorn vacherin. Caitlin Freeman designed the dessert having been inspired by another Moroni œuvre. Freeman started "with a 'plate' made of black cocoa sablé" ... upon which she "stenciled the dress pattern" ...of the painting's subject ..."& colored (it) with an edible gold spray paint."

    Modern Art Desserts by Caitlin Freeman

    How can we pick just ONE favorite? – Caitlin Freeman's New Recipe Book, "Modern Art Desserts"

    Layers of awe (and sweetness) – Caitlin Freeman's New Recipe Book, "Modern Art Desserts"

    Summer Desserts on Food & Wine

    Modern Art Desserts by Caitlin Freeman

    Tartelette's Puff Pastry, GF

    A wonderful mid-day pastry pick-me-up: Coffee Éclairs.

    Chocolate Cream Squares // More Decadent Chocolate Desserts: www.foodandwine.c... #foodandwine

    Mini Holiday Dessert Ideas from Ghirardelli

    Mini Fougasse

    Blackberry Cardamom Pavlova

    ... crumble di prugne rosse e gialle ...

    La durée. Framboise/chantilly

    Black Tea Cake with Honey Buttercream by Pastryaffair