Beautiful Art-Inspired Desserts on Food & Wine

Green Tea Sablés Ginkgo trees in San Francisco's Museum of Modern Art sculpture garden inspired leaf cookies by in-house pastry chef Caitlin Williams Freeman.

Caitlin Freeman

Nectarine Pavlovas featured in Food & Wine designed by pastry chef Caitlin Freeman. She arranges thin slices of nectarine @ a meringue shell filled with pastry cream to create a stunning dessert inspired by a Modigliani portrait.

White Hot Chocolate - Modern Art Desserts by Caitlin Freeman pastry chef

“The Mondrian Cake” by Caitlin Freeman.

Cheesecake on Food & Wine

Beautiful Art-Inspired Desserts | Food & Wine -- a sketch of a pink peppercorn vacherin. Caitlin Freeman designed the dessert having been inspired by another Moroni œuvre. Freeman started "with a 'plate' made of black cocoa sablé" ... upon which she "stenciled the dress pattern" ...of the painting's subject ..."& colored (it) with an edible gold spray paint."

Be still our beating heart! – Caitlin Freeman's New Recipe Book, "Modern Art Desserts"

Modern Art Dessert Recipe for Kelly Fudge Pops from pastry chef Caitlin Freeman of the Blue Bottle Cafe at SFMOMA.

Finnish pastries

Tartelette's Puff Pastry, GF

Mini Fougasse

Ispahan religieuses with raspberries, rose pastry cream, pâte à choux puffs, lychee gelée, rose fondant & chocolate buttercream, rose petals, & silver dragées.

... crumble di prugne rosse e gialle ...

Homemade eclairs with strawberry pastry cream filling, topped with freeze-dried strawberries!

Homemade Eclairs with Pastry Cream Filling from @Lindsay Dillon Landis | Love and Olive Oil

La durée. Framboise/chantilly

Mini Holiday Dessert Ideas from Ghirardelli

classic French dessert.. a large ring of pâte à choux filled with a praline-infused pastry cream