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    Beautiful Art-Inspired Desserts on Food & Wine

    • Tiffany Fleming

      Beautiful Art-Inspired Desserts, a cool idea to find inspiration in the kitchen based on other traditional forms of art

    • Aurora Kangaspuu

      Pastry Chef Caitlin Freeman with her Russian Wolfhound named Henry. Freeman owned the SF bakery/sweets shop until 2008. After she sold Miette, she started the pastry program @ Blue Bottle Coffee in SF. Amazingly, she is a self-taught baker.

    • Gurl Gurl

      Art inspired nice desserts, nectarine pavlova, lemon curd macarons, etc. Also, that dog.

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    Nectarine Pavlovas featured in Food & Wine designed by pastry chef Caitlin Freeman. She arranges thin slices of nectarine @ a meringue shell filled with pastry cream to create a stunning dessert inspired by a Modigliani portrait.

    So perfect. – Caitlin Freeman's New Recipe Book, "Modern Art Desserts"

    White Hot Chocolate - Modern Art Desserts by Caitlin Freeman pastry chef

    Beautiful Art-Inspired Desserts | Food & Wine -- a sketch of a pink peppercorn vacherin. Caitlin Freeman designed the dessert having been inspired by another Moroni œuvre. Freeman started "with a 'plate' made of black cocoa sablé" ... upon which she "stenciled the dress pattern" ...of the painting's subject ..."& colored (it) with an edible gold spray paint."

    This. – Caitlin Freeman's New Recipe Book, "Modern Art Desserts" ...BTW, check this out!!!! : artcaffeine.imobi...

    Modern Art Desserts by Caitlin Freeman

    Modern Art Desserts by Caitlin Freeman

    Caitlin Freeman, pastry chef for Blue Bottle Coffee -- the self-taught kind, we might add -- showcases her pastry arts in the cafe @ San Fransisco's Museum of Modern Art

    French desserts |

    Dessert goddess. – Caitlin Freeman's New Recipe Book, "Modern Art Desserts"

    Modern Art Dessert Recipe for Kelly Fudge Pops from pastry chef Caitlin Freeman of the Blue Bottle Cafe at SFMOMA.

    Finnish pastries

    Mini Holiday Dessert Ideas from Ghirardelli

    Blackberry Cardamom Pavlova

    Blueberries by cajas666 on Flickr

    Made By Girl: FOOD: Salted Caramel Pavlovas

    Katie's Rhubarb Tart


    2,000 or Deux milles feuilles @ Pierre Hermé Dessert