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Beautiful Art-Inspired Desserts | Food & Wine -- a sketch of a pink peppercorn vacherin. Caitlin Freeman designed the dessert having been inspired by another Moroni œuvre. Freeman started "with a 'plate' made of black cocoa sablé" ... upon which she "stenciled the dress pattern" ...of the painting's subject ..."& colored (it) with an edible gold spray paint."

So perfect. – Caitlin Freeman's New Recipe Book, "Modern Art Desserts"

This. – Caitlin Freeman's New Recipe Book, "Modern Art Desserts" ...BTW, check this out!!!! : artcaffeine.imobi...

Modern Art Desserts by Caitlin Freeman

Pinner writes...and I found it funny**Creme Brulee...of all the creme brulees I have eaten in restaurants or made at home, this is my hands down favorite and go to recipe when I want an impressive dessert or when I want to curl up for the day with a good book and just eat creme brulee all day...I have done it and have no shame or remorse about it.

Dessert goddess. – Caitlin Freeman's New Recipe Book, "Modern Art Desserts"

modern art desserts caitlin freeman I would really like to learn how to do this. :)

Thiebaud Cake (layers of chocolate cake, coffee ganache, and vanilla buttercream) Modern Art Desserts by Caitlin Freeman for SFMoMA.

33 Amazing Gluten-Free Desserts...because more and more of my friends can't do gluten and it's nice to be able to bring food to a party they can enjoy.