Beautiful Art-Inspired Desserts on Food & Wine

Green Tea Sablés Ginkgo trees in San Francisco's Museum of Modern Art sculpture garden inspired leaf cookies by in-house pastry chef Caitlin Williams Freeman.

Caitlin Freeman

Nectarine Pavlovas featured in Food & Wine designed by pastry chef Caitlin Freeman. She arranges thin slices of nectarine @ a meringue shell filled with pastry cream to create a stunning dessert inspired by a Modigliani portrait.

White Hot Chocolate - Modern Art Desserts by Caitlin Freeman pastry chef

“The Mondrian Cake” by Caitlin Freeman.

Cheesecake on Food & Wine

Beautiful Art-Inspired Desserts | Food & Wine -- a sketch of a pink peppercorn vacherin. Caitlin Freeman designed the dessert having been inspired by another Moroni œuvre. Freeman started "with a 'plate' made of black cocoa sablé" ... upon which she "stenciled the dress pattern" ...of the painting's subject ..."& colored (it) with an edible gold spray paint."

Be still our beating heart! – Caitlin Freeman's New Recipe Book, "Modern Art Desserts"

Modern Art Dessert Recipe for Kelly Fudge Pops from pastry chef Caitlin Freeman of the Blue Bottle Cafe at SFMOMA.

So perfect. – Caitlin Freeman's New Recipe Book, "Modern Art Desserts"

Modern Art Desserts by Caitlin Freeman

Finnish pastries

Tartelette's Puff Pastry, GF

Chocolate Cream Squares // More Decadent Chocolate Desserts: #foodandwine

Mini Fougasse

La durée. Framboise/chantilly

... crumble di prugne rosse e gialle ...

Homemade Eclairs with Pastry Cream Filling from @Lindsay Dillon Landis | Love and Olive Oil

Mini Holiday Dessert Ideas from Ghirardelli