Blueberry Lemon Bars For the crust: 1 1/2 cups graham cracker crumbs 6 tablespoons butter, melted 1/4 cup granulated sugar Zest of one lemon For the filling: 2 large egg yolks 1 (14 ounce can) sweetened condensed milk 1/2 cup fresh lemon juice 1 teaspoon lemon zest 1 cup fresh blueberries
Revolutionary Mac & Cheese -- the pasta is cooked in the milk, which forms the base for the sauce. No water, no draining I've been looking for this recipe for years!!! 2 cup pasta, 2 cup milk, 1 cup cheese
Breakfast Potato Bites To Go Recipe 1 package of pre shredded potatoes (I used simply potatoes found next to the eggs in the grocery store) 3 eggs, beaten 1/2 cup shredded cheddar cheese 1/4 finely chopped onion (optional) 1/4 teaspoon garlic powder salt and pepper to taste Preheat oven to 350 degrees and thoroughly grease a mini muffin pan (!