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Yummy Healthy Easyfrom Yummy Healthy Easy

Apple Cream Cheese Breakfast Pastry

Apple Cream Cheese Breakfast Pastry | flaky crescent roll ring filled with a cream cheese and apple pie filling then drizzled with a yummy glaze on top

alexandra's kitchenfrom alexandra's kitchen

Buttermilk-Blueberry Breakfast Cake

Lemon-Blueberry Breakfast Cake

Blueberry Lemon Bars For the crust: 1 1/2 cups graham cracker crumbs 6 tablespoons butter, melted 1/4 cup granulated sugar Zest of one lemon For the filling: 2 large egg yolks 1 (14 ounce can) sweetened condensed milk 1/2 cup fresh lemon juice 1 teaspoon lemon zest 1 cup fresh blueberries

Debbiedoosfrom Debbiedoos

Strawberry cream cheese muffins

Strawberry Cream Cheese Muffins--super tasty! I used freeze dried strawberries, and added a bit of extra milk. Reduced the sugar somewhat, left off the strudle.

Revolutionary Mac & Cheese -- the pasta is cooked in the milk, which forms the base for the sauce. No water, no draining I've been looking for this recipe for years!!! 2 cup pasta, 2 cup milk, 1 cup cheese

Pillsbury.comfrom Pillsbury.com

Chocolate Cream Cheese Crescents

~Chocolate Cream Cheese Crescents~ 1/4 cup powdered sugar; 4 oz cream cheese, softened; 1 1/2 teaspoons coffee-flavored liqueur or cooled strong coffee; 1/2 teaspoon vanilla; 1/4 cup finely chopped macadamia nuts; 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls; 1/4 cup semisweet chocolate chips; 1/2 teaspoon shortening or vegetable oil

lilluna.comfrom lilluna.com

Cream Cheese and Cinnamon Crescent Rolls

Cream Cheese & Cinnamon Crescent Rolls

pinner said, "Blue Berry Biscuits. My wife makes these at least once a month. Such a delicious, easy breakfast. [click for recipe]"

Cream cheese French toast casserole - great Christmas morning casserole, not exactly healthy but a once a year treat!

Babblefrom Babble

Breakfast Potato Bites To Go

Breakfast Potato Bites To Go Recipe 1 package of pre shredded potatoes (I used simply potatoes found next to the eggs in the grocery store) 3 eggs, beaten 1/2 cup shredded cheddar cheese 1/4 finely chopped onion (optional) 1/4 teaspoon garlic powder salt and pepper to taste Preheat oven to 350 degrees and thoroughly grease a mini muffin pan (!