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    Old-Fashioned Coconut Cream Pie Printable Version Printable Version with Picture *Makes one 9 or 10-inch pie INGREDIENTS: 1 can coconut milk (can be found in the Asian foods section) Half-and-half or heavy cream (enough to add to the coconut milk to make 3 cups) 3 egg yolks ¾ cup white sugar 1/3 cup cornstarch ¼ teaspoon salt 1 cup flaked coconut, toasted* 1 teaspoon vanilla extract 1 teaspoon coconut extract 1 recipe graham cracker crust (below) or traditional pie crust Fresh