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A frozen strawberry mojito, made by combining together (in a blender) 1 can frozen limeade, 1/2 can (the one that held the limeade) rum, 2 cups frozen strawberries, and a muddled mixture of a few leaves of fresh mint and the pulp of two limes.

from Eugenie Kitchen

Starbucks Caramel Frappuccino CopyCat

Caramel Frappuccino! Convenient homemade Starbucks fix at home. Icy Frappuccinos are the best summer treat. * Starbucks at home recipes are copycat clones, not Starbucks propriety recipes. How to Make Caramel Frappuccino for 1 serving Ingredients 1 cup large ice cubes 2 shots espresso, cooled (or 1/3 cup strongly brewed coffee, cooled) ½ cup milk, cold … … Continue reading →


Iced Coffee with Condensed Milk

This iced coffee is quick (done in 15 min) and tastes way better than the coffee shop version. Keeps well for weeks in the fridge! @NatashasKitchen

BBQ Beef Teriyaki -1 flank steak 16 bbq skewers 2 tsp sesame oi salt pepper Teriyaki Glaze 1 cup soy sauce 1/2 cup brown sugar 2 Tbsp honey 1 Tbsp mirin 1 Tbsp garlic, minced 1 tsp ginger, minced 1 Tbsp cornstarch 1/4 cup cold water