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For anyone that may not know, the BEST way to make "hard-boiled" eggs is in the OVEN! Place the eggs in a muffin tray so they do not move around, turn the oven to 325 degrees, pop in for about 25-30 minutes and remove! Not only are they tastier, but they also are much easier to peel!

For anyone that may not know, the BEST way to make "hard-boiled" eggs is in the OVEN! Place the eggs in a muffin tray so they do not move around, turn the oven to 325 degrees, pop in for about 25-30 minutes and remove! Not only are they tastier, but they also are much easier to peel!

Replace the fat in recipes with Greek yogurt! (I've been doing this a couple months now, and if you're NOT doing it - you're missing out!)

Replace the fat in recipes with Greek yogurt! (I've been doing this a couple months now, and if you're NOT doing it - you're missing out!)

No peeling egg shells off! Good snack that'll hold you a while >> How to Bake Eggs in the Oven

How to Bake Eggs in the Oven

Do you ever have to cook A LOT of eggs for your family or for many people? Cook a dozen at once!  Put in the oven ~ 350 for 15-20 min.   Comes out the perfect size poached egg.

Do you ever have to cook A LOT of eggs for your family or for many people? Cook a dozen at once! Put in the oven ~ 350 for 15-20 min. Comes out the perfect size poached egg.

Best ranch you'll ever taste and its homemade. Recipe lasts for ever too.  You will need:  Black Pepper ¼ C Parsley Flakes 1 1/2 C Garlic Salt ½ C Kosher Salt 2 Tbsp Granulated Garlic ¼ C Granulated Onion 3/4 C Dill Weed 2 Tbsp  2 cups mayo 2 c buttermilk 1 1/2 c sour cream 1 t lemon juice    Combine  store in an airtight container. about 3 ½ c of dry mix  Make Dressing, whisk 2 T of mix with 2 C each  mayo and buttermilk 1 ½ C sour cream, & 1 t Lemon Juice. Refrige for 2 hr. Makes 1 ¾ Qt

Best ranch you'll ever taste and its homemade. Recipe lasts for ever too. You will need: Black Pepper ¼ C Parsley Flakes 1 1/2 C Garlic Salt ½ C Kosher Salt 2 Tbsp Granulated Garlic ¼ C Granulated Onion 3/4 C Dill Weed 2 Tbsp 2 cups mayo 2 c buttermilk 1 1/2 c sour cream 1 t lemon juice Combine store in an airtight container. about 3 ½ c of dry mix Make Dressing, whisk 2 T of mix with 2 C each mayo and buttermilk 1 ½ C sour cream, & 1 t Lemon Juice. Refrige for 2 hr. Makes 1 ¾ Qt

Keep Your Potatoes and Onions in Old World Vegetable Baskets   Plastic grocery bags retain moisture, speeding the demise of potatoes and onions. These breathable woven baskets, used for centuries in Europe, are a better solution. They fill from the top, and dispense vegetables from the pocket below. And they add a little country style to your kitchen or pantry. Set of two; large holds about 30 lbs. of potatoes, small holds about 6 lbs. of onions. Hand-woven willow with braided sea grass…

Keep Your Potatoes and Onions in Old World Vegetable Baskets Plastic grocery bags retain moisture, speeding the demise of potatoes and onions. These breathable woven baskets, used for centuries in Europe, are a better solution. They fill from the top, and dispense vegetables from the pocket below. And they add a little country style to your kitchen or pantry. Set of two; large holds about 30 lbs. of potatoes, small holds about 6 lbs. of onions. Hand-woven willow with braided sea grass…

Cinnamon roll pancakes oh so good!!!!  http://www.recipegirl.com/2011/03/01/cinnamon-roll-pancakes/

Cinnamon Roll Pancakes

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