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  • Callaghan Schellenger

    Make hard boiled eggs in the oven!! Preheat oven to 325 degrees. Place eggs in muffin tin so they don't move around. Then cook in oven for 25-30 minutes. This method of cooking makes them tastier and easier to peel apparently.

  • Kym Bergren

    Hard "baked" eggs? Place the eggs in a muffin tray so they do not move around, turn the oven to 325 degrees, pop in for about 25-30 minutes and remove! Not only are they tastier, but they also are much easier to peel!

  • Rebecca Pucher

    Baked Easter Eggs 325 for 30 minutes. Watch them because mine exploded - guess our oven was too hot.

  • Wanda Hoskins

    Here's a tip : Baked Hard Boiled Eggs The BEST way to make "hardboiled" eggs is in the OVEN! Place the eggs in a muffin tray so they do not move around, turn the oven to 325 degrees, pop in for about 25-30 minutes and remove! Not only are they tastier, but they also are much easier to peel! :)

  • Rosemarie Boggini Poirier

    Making boiled eggs during Easter for coloring, egg hunts, or deviled eggs? Simpler, easier-to-peel and softer texture (the whites aren’t rubbery). You can make as many dozen at a time as you have muffin pans. Preheat oven to 325. Place a dozen eggs into a standard 12-count muffin pan. Bake for 25-30 minutes. Let stand 5 minutes. Place cooked eggs into a cold water bath. The eggshells may have some brown spots on them after baking, but these will wash off easily in the water.

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