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  • Ricky Chrispen

    Easy Coconut Refrigerator Cake Recipe Desserts with vegetable oil, flour for dusting, plain white cake mix, milk, cream of coconut, large eggs, sour cream, sugar, frozen whipped topping, sweetened coconut flakes

  • Lori Holloway Porter

    Coconut refrig cake

  • Michelle Jones

    Coconut cake with cream of coconut. This is a refrigerator cake, so make sure you have room! I did a sheet cake vs round. And, it is definitely better the 2nd day vs last night. I believe there is an error in the recipe, as it calls for 3 full eggs vs 3 egg whites (if you put in the 3 full eggs your cake will turn yellow vs white). I did the 3 egg whites and it turned out fine. Then, I made the icing and hated it! I threw it out and used a cream cheese icing using a basic recipe, but substituted the left over unsweeted coconut milk (coconut milk will whip up just like heavy cream) for the heavy whipping cream. Recipe is as follows: 1 (8 ounce) package cream cheese, softened 1/2 cup unsalted butter, softened 4 cups confectioners' sugar 2, 3 or 4 tablespoons unsweetened coconut milk (use this to thicken or thin the confectionery sugar) 1 teaspoon vanilla extract 1 cup sweetened shredded coconut inside of the icing 1 cup sweetened shredded coconut scattered around the top (this would be a great Easter cake in that you could color the topped coconut)

  • Wendy Strayer

    Easy Coconut Refrigerator Cake - Cake Mix Doctor recipe. The cake gets so super moist after sitting in the fridge for a few days. Frosting rich from sour cream, sugar etc, it's the PERFECT coconut cake!!

  • Tara

    This is an old recipe "wet coconut cake". found a new coconut cake recipe, babe! ; )

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