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  • Gretchen Keeslar

    Roasted Chicken and Vegetables 1 1/2 lbs red potatoes , cut into 1 1/2-inch chunks 1 large onion, cut into wedges 4 garlic cloves 2 tablespoons olive oil 1 1/4 teaspoons salt 1/2 teaspoon black pepper 1/2 teaspoon dried rosemary 1 lb boneless skineless chicken thighs each cut in quarters 1 (10 ounce) bag fresh spinach (remove stems)

  • Write The Web

    Pan Roasted Chicken And Veggies Recipe - Food.com

  • Michelle McKinney

    Pan Roasted Chicken and Veggies :: Only one pan to wash with this wonderful casserole type dish which combines potatoes, rosemary, onions and garlic with quartered boneless chicken thighs and fresh spinach. Additions to recipe: Marinate the chicken in lemon juice, balsamic vinegar, and olive oil. Pan sear before adding to baking dish. Also mushrooms are a great addition to the veggies here. This recipe got rave reviews! It got 4-1/2 stars out of 5!

  • Diana Heinsma

    Roasted Chicken & Veggies 1 1/2 lbs red potatoes, 1 1/2" chunks 1 large onion, cut in wedges 4 garlic cloves 2 Tbs olive oil 1 1/4 tsp salt 1/2 tsp black pepper 1/2 tsp dried rosemary 1 lb boneless skinless chicken thighs, quartered 1 (10 oz) bag fresh spinach (stemless) Preheat oven to 475°F. In roasting pan, toss potatoes, onion, garlic, oil, salt, pepper and rosemary. Roast 25 min. Lightly salt and pepper mix, roast 15 min or until chicken is done. Add spinach. Roast 5 min. Toss and serve.

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