Crockpot Honey Sesame Chicken (1 lb. boneless, skinless chicken thighs, about 5, salt and pepper, 1 cup of honey, 1/2 cup of low sodium soy sauce, 1/4 cup ketchup, 2 tbsp. vegetable oil, 2 cloves of garlic, minced, 1/2 cup diced onion, 1/4 tsp. red pepper flakes, cornstarch, and sesame seeds)
Slow Cooker Bacon-Wrapped Apple Chicken! 4 boneless, skinless chicken breasts; 1 cup bbq sauce; 1/4 cup brown sugar; 1/8 cup lemon juice; 5 small apples, peeled & chopped; 8 slices bacon. Combine bbq sauce, sugar, lemon juice & apple in bowl. Wrap each breast w/2 slices bacon & place in greased crockpot. Pour sauce mixture over breasts. Cook on low 6-8 hrs or until chicken is done. Enjoy!
Just 4 ingredients - chicken, garlic, brown sugar and oil. A previous pinner said... "I made this the other night thinking that it would be "good" but it turned out to be fantistic. Let chicken rest to soak up sauce and add onions to kick it up a notch."
Say "open sesame" to a Chinese-restaurant classic that's no longer a guilty pleasure. Our chicken is sauteed in a little oil instead of deep fried. The less-sweet sauce has fewer calories than a standard recipe, and, nutritionally, brown rice beats white.