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Chocolate Chocolate Chip Zucchini Cake - must try this one first Zucchini Breads, Chocolates Chocolates, Chocolate Chips, Chocolates Chips, Chocolate Zucchini Cakes, Recipe, Chocolates Zucchini Cakes, Chocolate Zucchini Bread, Chips Zucchini
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Slice the zucchini in half. Slice off the bottom to keep in stable. Brush with olive oil and top with garlic or garlic powder. Top with sliced tomatoes, salt and pepper to taste. Use mozzarella cheese, Parmesan cheese or mixed blend.. Bake 375 for 20 to 30 minutes until soft.
Zucchini brownies. Moist beyond belief. I substituted coconut oil for the canola. And instead of 1 1/2 cups of granulated sugar, I used 1 cup granulated and 1/2 cup coconut palm sugar. Also, use white whole wheat flour in place half of the recommended all-purpose flour. If you want them extra thick, put them in a 9 x 9 pan; cook for an extra (say) 10-20 minutes.