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How to choose good pomegranates! Pomegranates are my favorite fruit but I can never pick the good ones!

How to de-seed a pomegranate, the easy way! My note: I kinda enjoy sitting there and picking mine apart with my fingers and getting all sticky, to tell the truth!

Pomegranates only ripen in warmer climates. They are in season starting in October and are usually available fresh through December. They are a good source of Vitamin C and Vitamin K and Dietary Fiber.

Here's how to keep sliced apples from turning brown after you've cut into them:

This Is Exactly How To Store Your Groceries- great resource for how to keep things fresher longer.

Fun and Easy to Make! platingsandpairings.com

Pinterest’s Aubrey Kendal is going to learn the fundamentals of cooking.

DIY dried fruit without a dehydrator! Make it in your oven with this guide.

How To Roast Pumpkin and Squash Seeds

Refrigerate or Room Temp?

How to make Strawberry Roses! These are gorgeous and easy to make! Perfect for bridal showers, fruit plates or Valentine's day!

Secret Fruit Salad: The secret is dry vanilla pudding mix. It combines with all the juices from the fruit & makes a scrumptious dressing that coats every bite. People will ask you for the recipe it's so good!

How to Properly Freeze Fruits & Veggies. 11 Secrets! | Design Mom

Where to store fresh produce! This is a helpful guide for keeping your produce as fresh as possible.

Fruit Tacos With- Chocolate Tortillas

Nothing tastes better than eating fruits or vegetables at the peak of their season. But how can you keep track of what's in season when? This breakdow


How To Store Fruits and Vegetables to Keep them From Spoiling | My Thirty Spot: This site lists Vegetables in alphabetical order from artichoke to zuchini and fruit from apples to watermelon, with information about how to store each one. Also has a "How to freeze foods- timelines, tips and dont's" great info.

9 Fresh FRUIT {Breakfast} Salads

How To Peel and Cut Kiwi Fruit - My new favorite fruit ❤

Easy Fruit Trifle Recipe ~ So delicious... the topping is Oh So Good!