Pumpkin Pie Granola

5 ingredient peanut butter granola bars. Why eat store bought when you can make your own and know exactly what's in them!

mini pumpkin cheesecakes

No-Bake Mini Pumpkin Cheesecakes - A Family Feast

Pumpkin Pie Refrigerator Oatmeal (all my favorite things. Maybe add walnuts for texture?!) pumpkin time is coming soon!!!

No-Bake Chewy Granola Bars (recipe makes a 9x13 pan)The kids and I had so much fun creating all the different variations of this same recipe base. I made one double batch of the base, but used these five different mix-ins to create all our favorites. Actually, I created SIX varieties, because my oldest son only likes plain granola bars. Have fun with this base and mix in all the great stuff your own family loves!

Homemade Pumpkin Pie Spice, so yummy to sprinkle on coffee, smoothies, sliced apples and oatmeal too! #fall #Thanksgiving

granola bar recipe

Oh how love fall! Pumpkin Pie Spice Coconut Oil Granola - you'll love how sticky and clumpy this granola is, and it's so easy to make!

skinny pumpkin dip - I would use green apples

Pumpkin Oats. Be sure to use steel cut oats. I also put ingredients in a 4 cup measure then put this in the crockpot with water around it to the 4 cup measure point. Cook overnight!

Crustless Pumpkin Pie (and the benefits of eating it!)

Pumpkin Pie Cookies

Mini Pumpkin Pies!

Pumpkin Pie Cupcakes

Pumpkin Pie Chia Pudding (gluten-free, vegan, sugar-free), serves 2-4 – makes approximately 3 cups: 1 cup coconut milk 1 cup unsweetened almond milk 1 cup pumpkin puree 2 teaspoons vanilla 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground ginger pinch of ground cloves 5 medjool dates, pits removed 3 tablespoons chia seeds

Pumpkin Streusel Swirled Cream Cheese Pound Cake