Make-Ahead, Healthy Egg McMuffin Copycats. A grab-and-go breakfast with reduced calories & fat - it's all relative. This recipe is lower but could be lower still with some other substitutes (as the author says).
Bacon n Egg Lasagna from Food.com: Everyone i have served this to has requested the recipe. It's easy to feed to a crowd at holiday time because it can be made ahead. I found it in April/May 2000 issue of Taste of Home.
Broiled eggs: 1)Preheat oven to 450 F Lightly butter a muffin tin 2)Put one egg per well, add salt, pepper, seasonings as you like 3)Broil for ~10 minutes (a little less if you like the yolk runny) 4)Eat up :D