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    • Violet Raper

      Top 25 Pinterest Recipes: copycat restaurant recipes, diet-friendly dishes, easy desserts and great-looking chicken dinners

    • Mellie Williamson

      MaMa's Supper Club Tilapia Parmesan Recipe - Food.com - 53914 always need new tilapia recipes and this one is gluten free!!!!

    • Josh N Em Nassau

      Parmesan tilapia - THE best fish recipe!

    • Amanda Hansen

      Parmesan Tilapia - recipe can be found on Food.com - MaMa's Supper Club Tilapia Parmesan.

    • Désirée Smith

      MaMa's Supper Club Tilapia Parmesan 2 lbs tilapia fillets (orange roughy, cod or red snapper can be substituted) 2 tablespoons lemon juice 1/2 cup grated parmesan cheese 4 tablespoons butter , room temperature 3 tablespoons mayonnaise 3 tablespoons finely chopped green onions 1/4 teaspoon seasoning salt (I like Old Bay seasoning here) 1/4 teaspoon dried basil black pepper 1 dash hot pepper sauce

    Related Pins

    Tilapia Parmesan: "I was searching for a recipe so I could do something different with tilapia when I came across this one. It's super easy and delicious and I had all the ingredients in my pantry." -Adale31

    This is one of my very favorite ways to cook tilapia because it is full of flavor and EASY to prepare. #tilapiarecipe #parmesantilapia

    Parmesan Tilapia.....was delicious!!! Gray asked if we could have it again tomorrow night!!!

    You probably guessed this already but the best part of all this is that the Parmesan gets a little crispy-crunch to it because it broils so beautifully. Pair that with the delicately flaky white fish and the fresh tang of the tomatoes, and then the thick and smooth basil sauciness of the pesto… ohhhyeah. I have a thing for texture. And cheese.

    Parmesan tilapia- I baked mine instead of grilling it, and it was still fabulous!

    Parmesan Crusted Tilapia ...easy way to change up the fish! Ashley Walters Walters Walters Walters Walters Le Blanc

    You probably guessed this already but the best part of all this is that the Parmesan gets a little crispy-crunch to it because it broils so beautifully. Pair that with the delicately flaky white fish and the fresh tang of the tomatoes, and then the thick and smooth basil sauciness of the pesto… ohhhyeah. I have a thing for texture. And cheese.