There's more Recipe Pins to see...
Come take a look at what else is here!
Discover and save recipes, DIY ideas and more
Join Pinterest to find all the things that inspire you.
Creating an account means you’re okay with Pinterest's Terms of Service and Privacy Policy.
50+
billion Pins
to explore
15
seconds to
sign up (free!)
Visit site
  • janice martell

    ULTIMATE BEEF STROGANOFF ~ .Made this last night. I've tried other beef stroganoff recipes, and this is by far our favorite. I chose to use apple juice instead of water. I also sliced fresh mushrooms and threw it in the last 30 minutes of cooking along with the roux (flour with apple juice). Mixed the sour cream in right before serving. I served this over egg noodles. I finally found the stroganoff I'm happy with - I rate this a 5!

  • Joy Ellis Kirchner

    Crock Pot Beef Stroganoff - serve it over egg noodles

  • Erica Carber

    Ultimate Beef Stroganoff {Slow Cooker} by Mel on April 13, 2008 · 71 comments This meal is hands-down one of our family’s all-time favorites. Here are just a few of the reasons I love this meal. First, it is unbelievably simple. Throw everything in the crockpot and walk away. Second, the meat is so tender it practically melts in your mouth and the rich, hearty flavor is fabulous. Third, it can feed a crowd and is great for company (it will always get you raving reviews!). Fourth, you can serve it over an endless number of options: potatoes, pasta, rice, etc. Fifth, it was given to me by one of my favorite people, my cousin’s wife, Tami. I don’t even think she knows I make it at least once a month! Thanks, Tami, for one of my best tried-and-true recipes. The Ultimate Beef Stroganoff Printable Version with Picture Printable Version 2-3 pounds stew meat (or a 3-pound chuck roast, cubed) 1 teaspoon salt 1/4 teaspoon black pepper 1 medium yellow onion, diced ¼ teaspoon garlic salt 1 tablespoon Worcestershire sauce 1 ½ cups beef broth or stock 1 tablespoon ketchup 1/3 cup flour 6-7 tablespoons apple juice or water 4-8 ounces sliced mushrooms 1/2 cup light or regular sour cream Place the stew meat, salt, pepper and onion in the slow cooker. Stir to distribute the seasonings and onion. In a small bowl, combine the garlic salt, Worcestershrie sauce, beef broth and ketchup. Pour over the meat. Cook for 7-9 hours on low or 4-5 hours on high. About 30 minutes before serving, combine the flour and apple juice in a small bowl, whisking vigorously to combine well. The roux should be thick but still pourable so add a tablespoon of apple juice or water at a time to thin, if needed. Pour the flour mixture into the slow cooker, whisking quickly to mix in the roux with the stew meat and juices and to avoid lumps. Add the mushrooms and stir. Cook on high for 30 minutes. Stir in ½ cup sour cream right before serving. Serve over pasta, rice or baked potatoes. *Freezable Meal: The leftovers of the stroganoff can be frozen. I store the leftovers in a freezer-safe container and then thaw in the refrigerator (usually takes about a day) and reheat over medium-low heat in a saucepan on the stove.

  • Heather McClean

    Slow cooker beef stroganoff - its in the crockpot right now!

Related Pins

Beef Stroganoff - Tender strips of beef and mushrooms marry with red wine for and sour cream to create an incredibly hearty and delicious meal. Serve this beef stroganoff over cooked egg noodles or a bed of whipped mashed potatoes for a perfect meal worthy of any occasion.

Slow Cooker Stroganoff - Not bad. I added extra spices to make it more flavorful - paige

1 lb chicken breasts 1 packet Italian dressing mix 2 Tbsp butter 1/4 cup lemon juice 1/4 cup chicken stock egg noodles or rice Place chicken breasts, Italian dressing mix, butter, lemon juice & chicken broth in the crockpot. Cook on low for 6-8 hours. When finished cooking, shred chicken with 2 forks. Serve chicken over egg noodles or rice and top with juices from crockpot.

Big List of Delicious 5-Ingredient {or less} Slow Cooker Suppers! ~ from TheFrugalGirls.com ~ these Crockpot recipes couldn't be easier, and are packed with flavor! #slowcooker #recipe #thefrugalgirls

Slow Cooker Beef Stroganoff from chef-in-training.com …This recipe is delicious and couldn't be easier! Cooks all day with minimal prep work!

Slow Cooker Beef Stroganoff Soup | Melt in your mouth beef simmered, tenderized and spiced with onions, garlic, Worcestershire sauce, Dijon, and spices in creamy mushroom broth. Warm, savory, flavorful EASY comfort!

Slow Cooker Beef Stroganoff. I love beef stroganoff! Never thought about making it in the slow cooker. And although I usually serve it with noodles, the mashed potatoes sound so very good!!!

Beef Stroganoff: Made as directed with ribeye steak. Subbed onions for leeks and did not use lemon juice. Very good. No leftovers. Will make again. -CPQ

put them on to cook when you leave for work and they are done when you get home!

Pizza In a Crock Pot. We had this tonight and it was delish. I used an entire box of pasta rather than just 3 cups. Also used a cup less of cheese and there was still plenty on there. It was good!