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Beef Stroganoff - Tender strips of beef and mushrooms marry with red wine for and sour cream to create an incredibly hearty and delicious meal. Serve this beef stroganoff over cooked egg noodles or a bed of whipped mashed potatoes for a perfect meal worthy of any occasion.
1 lb chicken breasts 1 packet Italian dressing mix 2 Tbsp butter 1/4 cup lemon juice 1/4 cup chicken stock egg noodles or rice Place chicken breasts, Italian dressing mix, butter, lemon juice & chicken broth in the crockpot. Cook on low for 6-8 hours. When finished cooking, shred chicken with 2 forks. Serve chicken over egg noodles or rice and top with juices from crockpot.
Slow Cooker Beef Stroganoff Soup | Melt in your mouth beef simmered, tenderized and spiced with onions, garlic, Worcestershire sauce, Dijon, and spices in creamy mushroom broth. Warm, savory, flavorful EASY comfort!