Caprese Skewers - 1 pint cherry tomatoes 1 pint yellow tomatoes 1 pound fresh ciliegine or other type of mozzarella cheese, fresh 1 cup fresh basil leaves, gently torn into 1/2-inch pieces Pinch red pepper flakes, to taste Sea salt, to taste Extra-virgin olive oil, for drizzling Wooden skewers, for serving Basil Leaves, Capr Skewers, Yellow Tomatoes, Tomatoes Mozzarella, Olives Oil, Fingers Food, Caprese Salad, Cherries Tomatoes, Tomatoes Basil
Fun Finger Foods - Cut 1 cm off the cherry tomatoes, remove the seeds. Fil w/ the tomatoe tapenade and finish w/a mini mozzarella ball. Put on a skewer. In a small bowl, mix the x virg olive oil, lemon zest & parsley. Roll the skewers in the oil, put in a serving vase or platter.
Finger Food: 1. Spinach Dip Mini Bread Bowls 2. Mini Pizza Cups 3. Lasagna Cups 4. Cheddar Herb Bread with Goat Cheese "Frosting” 5. Reese’s Cookie Cups 6. Cookie Cups
Individual vegetable sticks in dip is a great idea as really, i always have left-over veggies that I have to put away and if you know approx. how many people, why not buy your veg, prep and put together single servings with some extras and that way your dip won't be warming up all night! I think this is the ticket!