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    #foodie quiz - In San Fransico U can hope to eat what kind of Pacific crab - see hint:

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    • River Rock Casino

      Crab season on the Pacific Ocean; not much can compare to the beauty and flavor of fresh caught Dungeness crabs.

    • ♥ Mystic Garnet ♥

      Dungeness Crab. Chefs across America have caught on, tossing it with pasta, piling it on grilled toast, even smoking it.

    • Sandie Els

      Crab season on the Pacific Ocean; not much can compare to the beauty and flavor of fresh caught Dungeness crabs. *We had fresh Dungeness crabs in our room in Tofino*

    • ArtsnEnds4

      dungeness crab | DUNGENESS_CRAB.jpg Caught in traps in the AM and Boiled on the beach for lunch!

    • Victoria Martines

      Dungeness Crab At 1.5 to 2 lbs. each, our whole Dungeness crabs will satisfy any crab cravings. Already fully cooked, preparation is a cinch - just thaw, reheat and serve! Whole, Frozen Dungeness Crab, 1-1/2 to 2 lbs. each fully cooked, ready to thaw, heat or have cold, serve and dig in! Whole Dungeness Crab Packages Include: Whole Pre-Cooked Dungeness Crab Free Clarified Butter Informational Packet (includes: Preparation Instruction & Recipe Booklet) DC2 Two Whole Dungeness Crabs $64.95

    • Jennifer Willard

      Dungeness Crab: Plain & simple, maybe butter. YUM!!!

    • Danele Sustaita

      I could eat my body weight of this stuff!

    • Stephanie

      fresh crab! my favorite meal !

    • Kim Nelson

      Blue Crabs

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    A bright, herbaceous canape of crab on toast gets its zing from preserved lemon rind. Michael Pollan uses Dungeness crab for this recipe.

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