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    • Betsy Newsom

      4 layer pumpkin cake 1pkg. (2-layer size) yellow cake mix 1can (15 oz.) pumpkin, divided 1/2 cup milk 1/3 cup oil 4 eggs 1-1/2 tsp. pumpkin pie spice, divided 1pkg. (8 oz.) cream cheese, softened 1 cup powdered sugar 1 tub (8 oz.) whipped topping, thawed 1/4 cup caramel ice cream topping 1/4 cup chopped pecans

    • Sheila Kennedy

      Better than pumpkin pie!! Luscious Four-Layer Pumpkin Cake Recipe - Kraft Recipes

    • Lori Harris

      Lucious 4 layer pumpkin cake. You'll get rave reviews when you serve this spectacular layer cake rich with pumpkin pie flavor.

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