Hot Ham & Cheese Party Rolls _ are so good! Honey Maple Glazed Ham & melty Swiss cheese are rolled up in soft, fluffy pizza dough. Then they’re drizzled with a brown sugar poppy seed glaze & baked until golden, gooey, & crispy. Every bite is out of this world!!
Pickle Roll-Ups (LOVE THESE!!) 8 slices corned beef lunch meat ~ 4 oz. cream cheese ~ 4 medium dill pickles 1. Lay corned beef in stacks of two on a hard surface. Spread 1 oz. of cream cheese onto each stack. Place a pickle directly in the center of each. Roll corned beef around the pickles and cut each roll into four equal parts. I have made these before with chipped beef to roll up.
Salsa/cream cheese pinwheels!10 large flour tortillas 1 cup chopped veggies - I like using red and green peppers, red onion, and celery. 1.5 blocks cream cheese, softened 1 package dry ranch dressing mix 1/4 cup salsa 1/2 cup shredded cheddar cheese
2 24-packs King's Hawaiian Rolls 1 pound shaved Virginia ham 24 slices Swiss cheese 1-1/2 sticks butter 2 teaspoons Dijon mustard 2 teaspoons Worcestershire sauce 2 teaspoons dried onions Put the ham and cheese on each roll. Mix other ingredients and pour over rolls. Let rest for at least 3 hours in the fridge. Bake at 375 for 25 minutes. YUM!