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from An Oregon Cottage

Home Canned Pizza Sauce (from Fresh or Frozen Tomatoes)

from Cottage at the Crossroads

Homemade Canned Spaghetti Sauce

Homemade Canned Spaghetti Sauce: 25 pounds of tomatoes (about 4 onions, finely chopped 4 green peppers, finely chopped 8 garlic cloves, minced 2 ounce) cans of tomato paste 2 tablespoons dried oregano 2 tablespoons dried basil 1 tablespoon drie

Roasted Garlic & Pepper Tomato Sauce...this sauce is to-die for! I just canned some and can't wait to use it! Pizzas, pastas, here I come!

from Chicken Scratch NY

Pros and Cons of Small Batch Canning

My first memories of canning involve lots of tears. It wasn’t anything painful or traumatizing (well, maybe a little), it was the onions. You see, my mom only canned two things; strawberry jam and tomato sauce. It was the sauce that did me in. It wasn’t the sort of cheerful 1950’s sitcom experience you’d like …

Fresh Tomato Pizza Sauce - Spaghetti Sauce - Pasta Sauce - Marinara Sauce - 52 Small Batch Canning... Seasonal FRESHNESS turns tomatoes to canned GOLD. Use this basic sauce year round for Pizza or as a finishing sauce for Pasta and casseroles. EASY TO DO IN A CROCK POT!