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Mason Jar Margaritas Makes approximately 18 half-pint jars 64 ounces water 2 cans frozen limeade 3 tablespoons lime juice 24 ounces tequila 24 ounces Paula’s Texas Orange* Mix everything together in a large pot. Ladle into mason jars, place lids, and screw on rings. For ease of transport and storage, put jars back into the original box flat. Store in freezer for at least two hours, until ready to serve. *You can substitute Cointreau if you don’t have access to Paula’s.
Lime Chambord Jargaritas ~ 1 12 fl. oz. can Frozen Limeade, 2 tablespoons fresh squeezed Lime Juice, 1 1/2 cups Jose Cuervo Tequila (I used Silver), 3/4 cup Triple Sec, 1 cup Chambord Liqueur, 4 cups Cold Water, 12 8 oz Mason Jars (Jelly jars)