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Creme Brulee

Classic Crème Brulee

Classic Crème Brulee {And Quick Video Tip on Splitting & Scraping Vanilla Beans}

No need for additional equipment to make our recipe for strawberry crème brûlée. Simply top the baked custard with sliced strawberries and a

Strawberry Crème Brûlée

Strawberry Crème Brûlée Recipe Easy baked custard,topped with sliced strawberries and a glaze of carmelized sugar.

crème brûlée de limão siciliano com framboesa

Lemon raspberry crème brûlée / Crème brûlée de limão siciliano com framboesa

The little custards cooked perfectly evenly in the slow cooker and the texture and flavors were spot on, and the sugar sprinkled on top caramelized in just a few minutes under the heat of the broiler, no torch needed. Crème brûlée coming out of my kitchen, made with a slow cooker no less—it's really kind of incredible.

Cook the Book: Crème Brûlée

Creme Brulee : This classic custard is simply flavored with vanilla and Grand Marnier. Ina lets her friends put on the finishing touch by caramelizing their own sugar topping with a kitchen blowtorch.

Best Holiday Baking Recipes : Food Network

Tahitian Vanilla Bean and Key Lime Creme Brulee

Tahitian Vanilla Bean and Key Lime Creme Brulee

Try Tahitian Vanilla Bean and Key Lime Creme Brulee! You'll just need 3 cups heavy cream, cup plus 6 teaspoons sugar, 1 vanilla bean, split lengthwise.

Vanilla Bean Creme Brulee - Creamy, smooth custard with crisp topping.  Beats any restaurant.

Vanilla Bean Creme Brulee

Vanilla Bean Creme Brulee - Creamy, smooth custard with crisp topping. Beats any restaurant.

Try the White Chocolate Crème Brûlée Recipe on williams-sonoma.com/

White Chocolate Crème Brûlée

Try the White Chocolate Crème Brûlée -- looks kind of weird here, but ingredients sound good together.

Coffee-Caramel Crème Brulee - "Knock your socks off" good!

A Caramel Disaster; Seal the Deal a Happy Result

This recipe is a Crème Brûlée to knock your socks off. It's creamy, it's coffee, it's caramel—and for those reasons, I would recommend serving it in very small ramekins.

Rhubarb Creme Brulee - A stewed rhubarb in a smooth and creamy custard with a caramelized brown sugar crust.  Oh my!

Rhubarb Creme Brulee Ingredients For the Rhubarb mixture: 2 cups fresh rhubarb, chopped cup sugar 3 Tbsp. water For the Custard: 2 cups whipping cream 5 egg yolks 2 eggs cup sugar 1 tsp.

Many people consider this the ultimate “fancy” dessert and find it an intimidating prospect to attempt to make but it really is quite a simple process. The caramelized crackled sugar top might take a little

Many people consider this the ultimate “fancy” dessert and find it an intimidating prospect to attempt to make but it really is quite a simple process. The caramelized crackled sugar top might take a little

I use Huckleberries in mine and it's amazing. Time to make some! - schue love: Blueberry Creme Brulee

Like Laura at The Cooking Photographer says.this is the best crème brûlée ever! And guess what?

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