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  • Danielle Whitefoot

    Apple pie inception (aka: apple pie baked in the apples) this woudl be so much fun to do with the kids too or for a holiday

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A great way to use yummy fall apples! Fast & so convenient to pack in lunches and for on-the-go...

apple pie in an apple INGREDENTS: For Each Medium Apple 1 tbsp sugar, 1/2 tbsp all purpose flour, 1/4 tsp powdered cinnamon Sweet Pie Dough 1/2 cup all purpose flour, 1/2 cup whole wheat flour, 1/2 cup corn starch,100g cold butter, 1 egg, 1/4 tsp salt, 1/4 tsp baking powder Bake at 370°F (190°C) in a baking pan lined with parchment paper until they are tender and the dough is lightly golden (about 40 minutes).

"apple" pie ... Love these! I wish I had one right now! Great for thanksgiving!

Apple Pie Caramel Apples. I tried these and although I made a huge mess out of my kitchen in the process, they were delicious!! They tasted like the ones from Rocky Mountain Chocolate Factory. But in the recipe she said to use white chocolate...WRONG...I used white almond bark. You could also probably use the vanilla candy melts they sell in the cake decorating section of A.C.Moore, etc.

Apple Pie Caramel Apple - These are the BEST caramel applies. I LOVE the white chocolate over the caramel and the cinnamon sugar is the perfect finishing touch!!! I love using a pink lady apple or a honeycrisp - their juicy crunch with just a little tartness is perfect!

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Apple Pie Fudge Ingredients 3 cup granulated sugar 3/4 cup unsalted butter pinch of salt 1 cup heavy cream 1 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp allspice 3/4 cup apple pie filling 3 cup white chocolate 12 gingersnap cookies, broken into bite site pieces

Spread snickers on bottom of pie crust. Next layer the apples next. Then drizzle caramel on top. Combine cool whip, cream cheese and sweetened condensed milk together in a small bowl and spread on top. Drizzle with caramel and a few snickers. Place in refrigerator for at least 2 hours. Take out about 5 minutes before serving and top with fresh apple slices.