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Zucchini relish My review: Relatively easy and quick to make and it provides a great relish flavor. I added a seeded jalapeno for a bit of kick. Next time I will keep the seeds. I like kick. This was a terrific way to use up all my zucchini from my garden. I will be revisiting this recipe again next year.
Homemade Garlic Pickles | 1 large jar (16 oz) fitted with a lid, boil covered in water for 10 minutes then set out to air dry. BE VERY CAREFUL! 1/2 to 1 bulb of garlic, all of the cloves removed from the skin and smashed slightly 1 large seedless cucumber, sliced very thin 1/2 jar pickling spice 1/4 cup sugar apple cidar vinegar water