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Cheese-Stuffed Burgers

30 mins to make • Serves 8


3 lb Ground beef chuck


2 cup Baby spinach, packed
2 Beefsteak tomatoes
1 Mushrooms


1 cup Mayonnaise, light
1 Mustard, grainy
1 Red-pepper sauce, Roasted
2 2/3 tbsp Worcestershire sauce

Baking & Spices

1 Pepper, ground
1/4 tsp Pepper, ground
1/4 cup Red peppers, jarred roasted
1 Salt, Coarse

Oils & Vinegars

1 Oil
1/2 tsp White wine vinegar

Bread & Baked Goods

8 Rolls or buns


4 oz Blue cheese
  • Brenda Flores

    Cheese Stuffed Burger.. Mmm. Season ground beef chuck with Worcestershire sauce and stuff the patties with blue cheese before grilling. The burger patties can be made a day ahead and stored in the refrigerator until the grill is ready.


    Martha Stewart Blue Cheese Stuffed Burgers: A few special touches turn these burgers into a memorable meal. To save time, form the patties up to a day ahead and refrigerate, covered tightly with plastic wrap, until needed; then heat the grill, cook the burgers, and serve.

  • June Phillips

    Cheese-Stuffed Burgers, Recipe from Everyday Food, July/August 2005

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