Roasted lemon garlic herb shrimp.--Tonight, I am thinking...tonight for dinner Olive Oil, Shrimp Recipe, Roasted Lemon, Herbs Shrimp, Dinner Ideas, Garlic Herbs, Lemon Garlic, Garlic Shrimp, Healthy Recipe
Also on these boards
Directions: In a sauté pan over medium heat, warm the olive oil. Add the garlic, red pepper flakes and paprika and sauté for 1 minute until fragrant. Increase the heat to high, add the shrimp, lemon juice and dry white wine, stir well, and sauté until the shrimp turn pink and are opaque throughout, about 3-5 minutes. Season with salt and black pepper, sprinkle with the parsley and serve.
Garlic Butter Broccoli Broccoli ( fresh or thawed from frozen) 20 oz 2 Tablespoons of Butter or Margarine 1 Clove of Garlic Minced Black Pepper Salt Instructions Cook broccoli in salted boiling water till tender ( about 5 minutes) – drain. In a pan melt butter and add garlic and cook for about 2 minutes + add broccoli and toss. Garnish with pepper.
Shrimp Salad 8-oz pkg frozen cooked salad shrimp, thawed and drained 6-oz can lump crabmeat, drained and picked 1 large hard-cooked egg, grated 1/4 c chopped celery 2 tbs minced green onion 2 tsp dried dill weed 1/4 tsp salt 4 tbs mayonnaise 3 tbs sour cream
Angel Hair with Spicy Shrimp. My husband and I enjoyed this with some homemade pita chips for our Easter lunch! We would recommend letting the garlic brown, despite the recipe's directions not to, and letting the shrimp get nice and grilled with it. Then add the white wine, etc.. We also used whole wheat pasta. Very good! We'll make it again!
Grilled Balsamic-Garlic Crusted Pork Tenderloin by Kitchen Confidante. One of my favorite cuts of meat is the pork tenderloin. I love how versatile it is and how it takes well to various types of preparation and cooking methods. In some ways, it’s better than a pork chop, which can be tricky for many cooks – one false move and you can end up with dry, chewy chops, and a table of sad eaters.