GF cookies-Ingredients: 1 cup butter (softened) 3/4 c. sugar 3/4 c. brown sugar 2 eggs 1 tsp. vanilla 2 1/4 c. rice flour** 1 tsp. baking soda 2 tsp. xanthan gum** 1 tsp. salt 12 oz. choc. chips (or other variety)
How to convert a recipe to gluten-free STEP 1: SWAP THE FLOUR Substitute all-purpose gluten-free flour in place of all-purpose regular flour at a ratio of 1:1. Try Bob's Red Mill all-purpose gluten-free flour. If you are baking items such as cakes and/or breads, add 1 teaspoon xanthan gum.