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Penne Pesto with Chicken An aromatic pesto sauce is the highlight of this pasta and chicken recipe. Just five ingredients and a preparation time of less than 30 minutes makes this a smart week-night dinner idea.
3 cloves garlic 1/3 cup pine nuts 1/3 cup grated Parmesan cheese 1 cup roasted red bell pepper (fresh or jarred) 1 cup basil leaves ½ tsp. salt ¼ tsp. pepper 1/3 cup extra virgin olive oil 1 lb. penne pasta ¼ cup heavy cream, optional DIRECTIONS: Place garlic and pine nuts in a food processor. Pulse until finely chopped. Add Parmesan, red pepper, basil leaves, salt and pepper. Pulse until well combined. -- add olive oil through the feed tube and process until incorporated.
Fennel with mandarins and sorrel (Use Google Translate if the site comes up in french. The translation is spot on.)