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cafe rio chicken - crock pot recipe 2 lbs chicken breasts 1/2 sm bottle of zesty Italian dressing 1/2 Tbsp. minced garlic 1 pkt ranch dressing mix (mixed with 1/2 cup of water) 1/2 Tbsp. chili powder 1/2 Tbsp. ground cumin Place all ingredients in a crock pot. Cook on High 5-6 hours OR on Low 8 hours
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cafe rio chicken - crock pot recipe 2 lbs chicken breasts 1/2 sm bottle of zesty Italian dressing 1/2 Tbsp. minced garlic 1 pkt ranch dressing mix (mixed with 1/2 cup of water) 1/2 Tbsp. chili powder 1/2 Tbsp. ground cumin Place all ingredients in a crock pot. Cook on High 5-6 hours OR on Low 8 hours

Cafe Rio Chicken

Crockpot Cafe Rio Chicken (serve in salads, burrito's, taco's etc. Double the recipe, freeze the extra chicken and simply thaw and reheat for a quick meal.

Crockpot Lemon Chicken - Put cube of butter in bottom of crock pot. Lay chicken in pot. Sprinkle Italian dressing packet over chicken, drizzle with lemon juice, pop the lid on. Cook on High 4-5 hours, or Low 6-8 hours. Can use chicken broth instead of butter for healthier version.

Crock Pot Greek Lemon Chicken

Easy Lemon Chicken- Pan or Crockpot Lemon Chicken - Put cube of butter in bottom of crock pot. Lay chicken in pot. Sprinkle Italian dressing packet over chicken, drizzle with lemon juice, pop the lid on. Cook on High hours, or Low hours.

Crockpot Buffalo Chicken: 3-5 lbs chicken, 12 oz bottle Franks Red Hot Wings Buffalo Sauce & 1 packet Hidden Valley Ranch dressing mix

A simple recipe for delicious buffalo chicken made with three ingredients and a crockpot. - chicken, buffalo sauce, and hidden valley ranch dressing mix

‘Cafe Rio’ Chicken 2 pounds boneless, skinless Chicken Breasts 1/2 c Zesty Italian Dressing 1/2 Tbls minced Garlic 1 ( 1 oz ) packet Ranch Drsg Mix (mixed with 1/2 c water) 1/2 Tbls Chili Powder 1/2 Tbls ground Cumin

Cafe Rio Chicken

Cafe Rio Chicken 2 pounds boneless, skinless Chicken Breasts cup Zesty Italian Dressing tbs minced Garlic 1 ( 1 oz ) packet Ranch Dressing Mix (mixed with cup of water) tbs Chili Powder tbs ground Cumin Place all ingredients in a cro

Easy Crockpot Cilantro Lime Shredded Chicken-- great for burritos, tacos, and more!

Day 10 of Eating at Home- Cilantro Lime Crock Pot Chicken Tacos

HIT-Cilantro Lime Chicken for Tacos in the crock pot. We would prefer crunchy taco shells but the flavor was really good. Used leftover chicken for nachos

My family LOVES this recipe!  We've made it probably 6 times since I found it.  My boys always ask for more.  It's a keeper!!  RANCH CHICKEN Combine: 3/4 cup crushed cornflakes. 3/4 cup parmesan cheese. 1 packet of hidden valley ranch dressing mix.     Dip 8 chicken halves in melted butter and then roll in cornflake mix. Place in greased 9x13 pan. Bake @ 350 for 45 min. Best. Chicken. Ever!

ranch chicken combine: cup crushed cornflakes, cup parmesan cheese, & 1 packet of hidden valley ranch dressing mix dip 8 chicken halves in melted butter and then roll in cornflake mix place in greased pan & bake @ 350 for 45 mins

This is a great recipe- I have adopted this recipe clone and have used it for  many years- I am sure many of you have used this same recipe from the 60's it is very tasty. Back then I made it in the oven now I use the crock pot. Enjoy.

Lemonade Chicken for Crock Pot

Crockpot Lemon Chicken - Put cube of butter in bottom of crock pot. Lay chicken in pot. Sprinkle Italian dressing packet over chicken, drizzle with lemon juice, pop the lid on. Cook on high 4 - 5 hours or low 6 - 8 hours.

Buffalo Ranch Pulled Chicken from My Fitness Pal. Also add: 1/2T dried parsley, 1 t garlic powder, 1 T onion powder, 1/2 t dried thyme. **can use in wraps, over rice or noodles, on sandwich**.

Crock Pot Buffalo Shredded Chicken - 4 boneless skinless chicken breast 1 bottle of Franks Buffalo Sauce 1 Packet Hidden Valley Ranch Powder 2 Tablespoons Butter

Crockpot Cheesey Chicken Spaghetti

Crock-Pot Cheesy Chicken Spaghetti: 16 oz spaghetti 1 lb velveeta oz chicken breast 1 can cream of mushroom 1 can cream of chicken 10 oz Rotel 4 oz mushrooms c water 1 small diced onion 1 med diced green pepper salt pepper.

Cafe Rio Sweet Pork | Chef in Training 2 pounds pork roast 2 cans Coke (NOT diet) 1/2 c. brown sugar 1/2 tsp garlic salt 1/4 c. water 1 (4 oz) can diced green chilies 1 (10 oz) can enchilada sauce (I used Old El Paso and I used only 3/4 of can) 1 c. brown sugar

Cafe Rio Sweet Pork

Crockpot Cafe Rio Sweet Pork 2 pounds pork roast 2 cans Coke (NOT diet) c. brown sugar tsp garlic salt c. water 1 oz) can diced green chilies 1 oz) can enchilada sauce (I used Old El Paso and I used only of can) 1 c.

Crockpot Mexican Shredded Chicken (I am not into paleo but this would be good for salads, tacos, etc. I would amp up the amount and heat level of the salsa)

Crockpot Mexican Shredded Chicken

Paleo Crockpot Mexican Shredded Chicken: lbs boneless skinless chicken breast 1 cup chicken broth cup salsa of choice, tsp onion powder tsp garlic powder tsp chili powder (more if you like some heat) tsp paprika 1 tsp cumin, sea salt and pepper to taste

cafe rio chicken - crock pot recipe    2 lbs chicken breasts      1/2 sm bottle of zesty Italian dressing      1/2 Tbsp. minced garlic      1 pkt ranch dressing mix (mixed with 1/2 cup of water)      1/2 Tbsp. chili powder      1/2 Tbsp. ground cumin    Place all ingredients in a crock pot. Cook on High 5-6 hours OR on Low 8 hours

Chef in Training

Cafe Rio Chicken


Ingredients
Gluten free
Meat
  • 2 lbs Chicken breasts
Produce
  • 1/2 tbsp Garlic
Condiments
  • 8 oz Zesty italian dressing
Baking & Spices
  • 1/2 tbsp Chili powder
  • 1 packet Ranch dressing mix
Nuts & Seeds
  • 1/2 tbsp Cumin, ground

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