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Neapolitan Cupcakes- loved this! I used 2 duncan H's white cake mixes, following their instructions, and added in the 1/4c coco powder and 1/4 c "jam (had none so blended strawberries and a little hershey's strawberry syrup) to the separated batter, then layered them in and baked. The chocolate batter was a bit stiffer but it turned out great!
Neapolitan Cupcakes Chocolate Cake: Devil’s Food Cake mix 3 eggs ½ C oil 1 C milk 1/3 C sour cream 2 t vanilla extract Vanilla Cake: 1 White Cake mix 3 eggs 1/3 C oil 1 C milk 1/3 C sour cream 1 T vanilla extract Strawberry Buttercream: 2 C butter, softened ¼ C strawberry puree (to make puree, blend your berries in a blender) 2 t vanilla extract 6-8 C powdered sugar