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    Cooking Light October 2015, Page 24 | Baked Chicken Breasts with Dijon-White Wine Sauce and Haricots Verts |

    Chicken Jardinière | Pancetta lardons lend rich flavor to this simple French stew, adapted from Pépin's new cookbook, Jacques Pépin: Heart and Soul in the Kitchen. For convenience you can prepare the stew ahead, leaving out the green peas; then add the peas for the last 2 minutes of reheating to preserve their texture and color.

    A quick and easy method to roast veggies in the oven. Make a big batch once and eat all week.

    Yummy Mummy Kitchen: How to Make Marinara Sauce with Fresh Tomatoes

    Grilled Corn Salad

    A delicious collection of 15 pasta salad recipes from food bloggers |

    Baked Garlic Parmesan Chicken is one of those everyone-should-know-how-to-make recipes. It’s easy and comes together quickly. In fact, it’s hard to mess up!

    london bakes | nectarine + polenta upside-down cake from ‘homemade memories’

    Spicy Thai-Style Pumpkin and Butternut Squash Ramen /

    Smoky Barbecue Sweet Potato Chickpea Burgers. Vegan, gluten-free, oil-free and with few simple ingredients. SO delicious and easy to make. | | #vegan #glutenfree #oilfree #chickpea #burger #smoky #barbecue #sweetpotato

    Arugula and Blueberry Salad |

    Whole-Grain Kamut and Cherry Salad |

    Applewood-Smoked Chicken with Dijon Rub |

    Chicken Enchilada Casserole |

    Thai Basil Chicken Stir-Fry Recipe from Cooking Light. Serve with Cashew and Green Onion Bulgur.

    BBQchicken salad

    Caprese Pasta Salad - Recipe Favorite

    Thai Chicken Salad with Spicy Peanut Sauce.

    cabbage salad with spicy cilantro-peanut slaw has Sriracha in the dressing. Need I say more? [from] #DeliciouslyHealthyLowCarb

    Made without flour or oil, these Banana Oat Greek Yogurt Muffins make a a deliciously healthy breakfast or snack!

    Asian Noodle Salad with Sriracha Peanut Sauce

    If you like cooked carrots at all, these Roasted Carrots and Mushrooms with Thyme are just fantastic for a fall or winter side dish. [from] #Paleo #Vegan

    This rainbow peanut noodles recipe is made with whole-wheat pasta, tons of fresh veggies, and a peanut sauce that will knock your socks off!

    Called "Best Dressing" (olive oil, apple cider vinegar, honey, dijon mustard, soy sauce, poppy & sesame seeds, seasoned salt, pepper, onion, garlic).