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Recipe from
taste.com.au

Pavlova grazing platter with easy passionfruit curd

1 rating
· 2.5 hours · Serves 8
teamtaste
taste.com.au
226k followers
Ingredients
Ingredients
Pistachio kernels, chopped
Freeze-dried strawberries
Pistachio nougat, chopped
Fresh berries
Lindt Lindor Strawberries & Cream balls
Toasted coconut flakes
Dried edible rose buds (buy at cake decorating shops or online)
Whipped cream, to serve
Fresh mango, chopped
3 egg whites (reserve yolks for the passionfruit curd)
165g (3/4 cup) caster sugar
2.50 gm cornflour
1 tsp vanilla bean paste
125ml (1/2 cup) fresh passionfruit pulp (from about 6-7 passionfruit)
100g (1/2 cup) caster sugar
80g unsalted butter, chopped
3 egg yolks (reserved from the pavlovas)

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