Kimchi, a spicy Korean pickled cabbage, brings a tangy, spicy twist to the classic beef burger. (You can find bottled kimchi in the Asian section at your local grocery store.) For even more bold flavor, spread on our homemade sesame-scallion mayo.
South Your Mouth: Hot Dog Chili Sauce. Suggestions: add about a pound more ground beef, for me, i like more beef than sauce, it will help alot in the food processor step. Also, have some extra diced onions to sprinkle on the top.