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Baked Potato & Leek Soup with Cheddar & Bacon

Gluten free • Makes 6 cups


4 thick slices Bacon


2 medium cloves Garlic
2 1/2 cups Leeks
2 Russet potatoes, medium
2 tbsp Scallion greens or chives

Canned Goods

2 cups Chicken broth, homemade or low-salt canned

Baking & Spices

1 Kosher salt and freshly ground black pepper


1/4 cup Butter, unsalted
1 cup Cheddar, grated sharp
1/2 cup Milk
1/2 cup Sour cream
Nealey Dozier | Dixie Caviar

Baked Potato & Leek Soup