There’s more to see...
Come take a look at what else is here!
Visit Site

Baked Potato & Leek Soup with Cheddar & Bacon

Gluten free • Makes 6 cups

Meat

4 thick slices Bacon

Produce

2 medium cloves Garlic
2 1/2 cups Leeks
2 Russet potatoes, medium
2 tbsp Scallion greens or chives

Canned Goods

2 cups Chicken broth, homemade or low-salt canned

Baking & Spices

1 Kosher salt and freshly ground black pepper

Dairy

1/4 cup Butter, unsalted
1 cup Cheddar, grated sharp
1/2 cup Milk
1/2 cup Sour cream
Nealey Dozier | Dixie Caviar

Baked Potato & Leek Soup