Do you like summer squash or winter squash better? For you summer squash fans, this squash casserole recipe is for you. Parmesan Cheddar Squash Casserole uses 4 pounds of yellow squash and two different kinds of cheese.
This squash casserole recipe has been in my family for years. I remember helping both my Memaw and my Mom make this. This casserole is quick and easy to make with fresh squash that is so abundant at this time of year.
Parmesan Zucchini Gratin - A step-by-step guide to making this amazing and super easy recipe. golden brown topping, soft and delicate vegetables, a little sweetness from the tomatoes. Perfect for the summer harvest.
SQUASH CASSEROLE INGREDIENTS: 2 pounds of yellow squash (about 4 cups) large onion, chopped 1 sleeve of Ritz Crackers (about 35 crackers) 1 cup cheddar cheese 2 eggs cups milk cup butter, melted salt and pepper, to taste