Chicken Enchilada Rice Casserole Add some Mexican twist to a comforting family dinner with this chicken enchilada rice casserole. It’s filling and absolutely delicious with all the ingredients involved. And it will bring you all the tasty flavours of chicken enchiladas which you crave so much. The chicken enchilada rice casserole has all the components you love: chicken breasts, […] Continue reading... The post Chicken Enchilada Rice Casserole appeared first on All The Food ..
Taco Stuffed Shells - I doubled the recipe, but I needed about 28 shells. I drained the fat from the meat, added 1.5 cups water with the taco mix, simmered for 5-10 mins, then added the cream cheese until melted. The casserole dish holds 16 shells, so I froze the remainder.
These are so tasty! My whole family loves them. I like to use the Stand and Fill taco shells. Tipping tacos is no fun! Also I get an aluminum casserole dish from the dollar store cause they are kind of messy. Use it and toss it. Found this recipe at www.http://blogchef.net/baked-tacos-recipe/