Crock Pot Chicken Teriyaki 1lb chicken (sliced, cubed or however), 1c chicken broth, 1/2c teriyaki or soy sauce, 1/3c brown sugar, 3minced garlic cloves PTT****this was all there was on the site. I would assume you would put it on low for 6-8 hours. And it doesn’t mention it (even though the picture shows it) but I would add the sesame seeds maybe 30 minutes before it is ready.
Gotta TRY THIS!! -- four chicken breasts in the crock pot with a whole container of BBQ sauce, a half can of cherry coke, and a 1/2 cup on brown sugar. Place it in the crock pot on low for about 5 hours. An hour before serving, take the chicken out and shred it with a fork and put it back in the crock pot til ready to serve. - excellent-eats
CROCK POT Asian Pork Chops Mix 1/2 cup soy sauce (I used Lite), 1/2 ketchup. 1/2 cup light brown sugar, 2 cloves minced garlic, and black pepper to taste. Put meat in the crock pot (I used 2.5 pounds boneless pork chops because thats what was already thawed). Pour the sauce mixture over the meat, cook on low for about 5 hours, and the meat is tender and moist. I have outdone myself. Delicious. -K by melody