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  • DelRose Jones

    Popeye’s Best: Linguini with Broccoli, Roasted Garlic and Spinach Pesto Ingredients: 1lb / 500 grams of Linguini A head of garlic 2 cups of blanched broccoli florets For the Pesto: 2 lb / 1kg of baby spinach 2 cups pine nuts 1 cup Romano Cheese 4 cloves of garlic 3 cups olive oil Salt and Pepper to taste

  • The Pottery Co

    Linguini with Broccoli, Roasted Garlic and Spinach Pesto...wow put that in an Italian pasta bowl from The Pottery Co and enjoy this dish just like you were in Italy

  • Alexandrine Crist

    Popeye’s Best: Linguini with Broccoli, Roasted Garlic and Spinach Pesto by francesjanisch #Pasta #Broccoli #cooking recipe #art of cooking #cooking guide #food| http://amazingcookingtips.blogspot.com

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