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    Slow cooker cilantro lime chicken: One 24-ounce jar medium or mild salsa, Juice from one lime, 1/4 cup fresh cilantro, chopped, One 1.25-oz. package taco seasoning, 2 jalapeno peppers, finely chopped. Add 4-6 boneless chicken breast halves (completely defrosted) to the slow cooker and coat with the salsa mixture. Cover and cook on Low for 6 hours. Serve with a dollop of sour cream.

    Cilantro Lime Chicken: Chicken, oil, limes, cilantro, bag of frozen corn, garlic, chopped red onion, can of black beans, cumin, salt and pepper to taste. Add all ingredients to crock pot reserving 1 cup of the cilantro. Cook on low for 7-8 hours. During the last hour shred the chicken and add the last cup of cilantro. Serve with tortillas, chips, plain greek yogurt, salsa, or just eat with a spoon, because it’s really THAT good!

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    Jazz up your weeknights with this quick and easy Mexican Shredded Chicken - eat it plain, with beans or rice, or use it as a base for any Me...

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