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This best ever sausage stuffing is salty from the sausage, crunchy from the bread cubes, sweet and tart from the red delicious apples, fresh from the celery, earthy from the mushrooms, and over the top creamy from that whole stick of butter. Add chopped pecans!!
Greek Marinated Chicken-Yummy! Had it for dinner, then cut it up and put the leftovers on my lunch salad. Just as good cold! I will add a little less lemon next time. This one is definitely going in the rotation!