Balsamic Glazed Steak Rolls
Steak Rolls, Steaks Dinners Ideas, Glaze Steaks, Recipes Beef, Meat, Steaks Rolls, Food Beef, Healthy Dinners Recipe Beef, Balsamic Glaze
Balsamic Glazed Steak Rolls Carne Asada to the next level
Balsamic Glazed Steak Rolls Recipe » The Homestead Survival #KM #SteakRolls #recipes #beef #meat #Paleo
Smoked Salmon Rolls with Yoghurt Filling
Yogurt Fillings, Smoked Salmon, Cooking Recipe, Yoghurt Fillings, Smoke Salmon, Salmon Rolls, Green Onions, Cream Chee, Afternoon Treats
Smoked Salmon Rolls with Yogurt Filling - No cook recipe: just roll up delicious smoked salmon, silky Greek yogurt with crunchy cucumber slices as afternoon treat.
Smoked Salmon Rolls with Yoghurt Filling - No cook recipe: just roll up delicious smoked salmon, silky Greek yoghurt with crunchy cucumber slices as afternoon treat - www.fishisthedish... A little chopped green onion is great with this filling.
Orange and cardamom baked custard
Creme Caramel, Baking Custard, Crème Renversé, Cardamom Baking, Cardamom Crème, Gourmet Travel, Custard Recipe, Crème Caramel, Australian Gourmet
orange and cardamom creme caramel
Australian Gourmet Traveller recipe for Orange and cardamom crème renversée
Orange and cardamom baked custard Recipe: http://www.gourmettraveller.com.au/recipes/recipe-search/feature-recipe/2012/7/orange-and-cardamom-cr%C3%A8me-renvers%C3%A9e/
Orange and Cardamom Crème Caramel
Beans Extract, Maple Custard, Paleo Custard, Custard Milk, Vanilla Beans, Maple Syrup, Custard Recipe, Real Food, Custard Desserts
nourishing maple custard recipe #realfood
Maple Custards (milk, eggs, maple syrup, vanilla bean extract, salt)
Maple syrup custard. #desserts #pudding #Canadian
Maple Custard--uses real food ingredients yum!
Lavender Sorbet #lavender
Sorbet Lavender, Lavender Icecreamsorbet, Lavender Sorbet, Ice Cream Maker, Desserts Ideas, Recipe, Lavender Ice Cream Sorbet, Frozen Treats, Lavender Lemonade
Lavender Sorbet 1 cup sugar 2 cups water 1 tablespoon lavender flowers (food grade, or not sprayed with anything) 2 1/2 tablespoons freshly squeezed lemon juice 2 tablespoons Vodka (I used Vanilla Vodka – my new favorite thing in the whole world) In a saucepan over medium heat, stir the sugar and the water together until the sugar dissolves. Add the lavender flowers and bring to a boil. Reduce heat to low and simmer for 5 minutes. Remove the pan from the heat, cover, and let steep for 10 minutes. Place a fine strainer over a bowl and pour the syrup mixture through it, straining out the flowers. Add the lemon juice and the vodka and stir to combine. Chill thoroughly. Process in your ice cream maker per it’s instructions. This will be my entry for this week’s Weekend Herb Blogging hosted by Katie at Eat This. Share on YummlyShare on StumbleUponShare on FacebookShare on Google+Pin on PinterestTweet about this on TwitterEmail this to someone RELATED POSTS 1130217840_sx9vg-L It’s Almost Christmas! A picture of CoCo to distract you from the fact that I am too busy… 661411333_7PwpH-M Mango Sorbet I am of the belief that anytime you have fruit for dessert it's healthy. I… 521405952_LzMAM-M Pomegranate-Orange Sorbet I know you've seen the recipes using POM wonderful popping up all over blogland. And… « Internet Explorer Cannot Open the Internet SiteJuicy Pork Chops with Black Olive Tapenade and Roasted Vine Tomatoes » FILED UNDER: DESSERTS TAGGED WITH: FROZEN, LAVENDER, SORBET ABOUT PAM GREER Pam Greer can be found at her foodie (and wine, and books, and cats) blog: Sidewalk Shoes, at her professional photography business: Pamela Greer Photography, at her daily photography blog: Pamela Greer 365, and her newest endeavor:Grey is the New Black. By the time you've read this, she has probably started another site. COMMENTS Joanne says June 11, 2009 at 1:02 pm I’m always wary of cooking with herbs used in perfumes because all too often the resulting product just tastes to me like perfume. This is certainly an interesting idea though and one that I would be willing to try if (a)I had an ice cream maker and (b) I had a porch to eat it on. I’m thinking the porch is a requisite. REPLY the ungourmet says June 11, 2009 at 1:43 pm This does sound fancy! I used to use Herbes de Provence sometimes in my cooking but I have never tried to use lavender in a sorbet. It look so delicious. I would love to try it! REPLY shabby girl says June 11, 2009 at 1:44 pm The exoskeleton hairball cracked me up! Surely there’s something you can make out of those! Does the sorbet taste like lavender smells? REPLY Kristin says June 11, 2009 at 2:19 pm I have never cooked with lavender either- this sounds delicious!! REPLY Jeff says June 11, 2009 at 2:26 pm I did something similar last year but I did not add the vodka. I wondered why mine came out like a rock and now I understand. Nicely done and a great summer treat! REPLY Antoinette says June 11, 2009 at 2:29 pm I didn’t know that about hairballs! See, I get sidetracked, too. REPLY Pearl says June 11, 2009 at 2:50 pm although i love sorbet, i can’t stand lavender. maybe i could substitute with rosemary instead? REPLY girlichef says June 11, 2009 at 3:08 pm mmmmm…sounds so refreshing! I want to try this!! And I know what ya mean about the hairballs. :/ REPLY Natashya says June 11, 2009 at 6:26 pm I am definitely making this when my lavender blooms. Looks wonderful! I am all for a bit of liquor in the frozen treats, to keep them from turning into ice blocks. REPLY Marjie says June 11, 2009 at 6:29 pm Cooking with flowers! Divine! REPLY Carolina says June 11, 2009 at 6:57 pm Oh yum, I will ask hubs to build me a special porch and then I will make this delicious looking and sounding sorbet. Or perhaps I will make the sorbet anyway. That’s a better plan ;-) REPLY maybelle's mom says June 11, 2009 at 9:50 pm Interesting about those hairballs… this sounds very fancy. REPLY Lydia (The Perfect Pantry) says June 11, 2009 at 10:44 pm I’ve never had much luck cooking or baking with lavender — the flavor seems to overpower in everything I try. The sorbet looks light and lovely, though, so perhaps it’s time to try again. REPLY Pam says June 11, 2009 at 7:29 pm Joanne – I was nervous about it to, but the flavor is subtle. Probably similar to recipes that use rose water. Ungourmet – let me know if you try it and like it! Shabby – it’s more like a hint of lavender. Kristin – it is! Jeff – try it again with the vodka. It’s really good! Antoinette – you can file that away with other hairball knowledge. Pearl – I bet rosemary would be good! girlichef – you let hairballs age too? Natashya – let me know if you like it! Marjie – I’m finally using some of vegetation! Carolina – make the sorbet and promise him some if he builds the porch. REPLY wyo says June 11, 2009 at 9:27 pm “mummified cat hairballs” I want to say this is a beautiful description, yet that sounds wrong somehow … :) REPLY haleysuzanne says June 12, 2009 at 1:36 am Beautiful recipe. It’s a wonderful idea. And I totally understand about those hairballs. I also get cat hair tumbleweeds occasionally… REPLY anna says June 12, 2009 at 3:53 am That sounds so refreshing! I adore edible flowers. REPLY Kim says June 12, 2009 at 4:28 am Your picture of this is so beautiful. I bet this was delicious. I just found a recipe for honey lavendar ice cream and will be trying it soon. Hmmmm….I don’t have a porch, any ideas?? REPLY Grace says June 12, 2009 at 10:17 am not only have i never cooked with lavender, i’ve also never even tasted it! what an elegant creation, pam, and one i hope to sample myself someday soon. and say, what’s david’s bosom like? :) REPLY Barbara says June 12, 2009 at 11:23 am This looks heavenly and cool. I love sorbets anyway- and won’t this be a treat for company? REPLY Susan says June 13, 2009 at 4:18 am Too refreshing, too delightful, and too bad I can’t have some now. Lavender’s a great herb to dine with. Vanilla vodka, eh? REPLY Patricia Scarpin says June 16, 2009 at 12:08 pm That is a lovely way to start, Pam! It sounds and looks fabulous and very delicate. REPLY LEAVE A REPLY Your email address will not be published. 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Pam GreerPam Greer Homemade hazelnut liqueur so easy and delicious!Thyme-Rubbed Salmon with Cauliflower Risotto - one pan, so good!!Spaghetti carbonaraApple Tarte Tatins - you won't believe how easy these are!Blood Orange Whiskey Sours - so refreshing and delicious. www.greyisthenewblack.comYou will not believe how good these Blood Orange Margaritas are! www.sidewalkshoes.comLobster, Avocado and Grapefruit Salad - light, healthy, and delicious! www.sidewalkshoes.comMarionnet Domaine de la Charmoise Touraine Sauvignon Blanc 2012You will not believe how good these Blood Orange Margaritas are! www.sidewalkshoes.comThe Best Way to Organize Your Blog's Sidebar - Optimizing Your Sidebar #blogging20 Tips For Food Blogging from cookieandkate.comHow to get top bloggers to share your content and boost your trafficApple Pie Panna Cotta - the flavors of an apple pie without the carbs!Skirt Steak Tacos with Jalapeno SlawManila Spoon: Baked Spinach and EggsLiving the Gourmet: Cinnamon Pull Apart BreadLoaded Mac and CheeseCrispy Prosciutto Wrapped Balsamic Green BeansA quick and easy seasonal pasta recipe made with just 3 fresh ingredients.St. Patrick's Day White Hot Chocolate Sticks create a decadent drink with a pinch of greenCheesy Cauliflower and Farro BakeBlood Orange Whiskey Sours - so refreshing and delicious. www.greyisthenewblack.comCheese and chive flowerpot loafPotato and Chorizo Frittata - uses only 4 eggs and 2 egg whites for the lightest frittata! www.sidewalkshoes.comPotato and Chorizo Frittata - uses only 4 eggs and 2 egg whites for the lightest frittata! www.sidewalkshoes.comBlood Orange Whiskey Sours - so refreshing and delicious. www.greyisthenewblack.comHummus - makes plenty so you can freeze some! www.sidewalkshoes.comCrispy Breakfast Pita - My favorite way to eat breakfast!Hummus - makes plenty so you can freeze some! www.sidewalkshoes.comPotato and Chorizo Frittata - uses only 4 eggs and 2 egg whites for the lightest frittata! www.sidewalkshoes.comYou will not believe how good these Blood Orange Margaritas are! www.sidewalkshoes.comLove all the gray! stella-carakasi-coat-dressmonochromatic nude boardChateau Chic: Subtle Blue Accents in the Dining Roomred vintage clock, books and transfer ware.Chateau Chic: Before Spring Arrivesmonochromatic nude boardthe aviation cocktailthe pink lady cocktailPretty porch!mint kitchenFrittata Recipe | Camille StylesPerfect for a cold winter's day! Borlotti Minestrone with Arugula Pesto!the 40 most stylish women on Instgram4 fabulous looks in blue and white – Which is your favorite? | 40plusstyle.comApple Tarte Tatins - you won't believe how easy these are!Homemade hazelnut liqueur so easy and delicious!The classic Manhattan CocktailHummus - makes plenty so you can freeze some! www.sidewalkshoes.comSalt and Vinegar Popcorn using only 3 ingredients See On BOOKS READ IN 2015 1. The Year of Reading Dangerously: How Fifty Great Books (and Two Not-So-Great Ones) Saved My Life by Andy Miller. 4/5. 2. The Great Zoo of China by Matthew Reilly. 4/5 3. The Rosie Effect: A Novel (Don Tillman Book 2) by Graeme Simsion. 3.5/5 4. The Tell-Tale Heart 4/5. 5. Cane and Abe 4/5.
lavender lemonade sorbet with vodka
Lavande Sorbet! Oh So Francais, and a Wonderful Dessert Idea! Thefrenchinspiredroom.com
Banana split bites...so clever, perfect ! fitnessbyisabelle...
Fingers Food, Chocolates Covers, Fruit Kabobs, Little Bites, Chocolate Covered Bananas, Bananas Split Bites, Banana Split Bites, Chocolates Dips, Food Drinks
Banana Split Bites Nice snack! Just a little bite of sweet. For my chocolate dipping!
Banana split bites.... Yum! Fruit kabobs
Chocolate Covered Banana Split Bites. Yummy, these would be great finger foods at a party!
Banana Split Bites!! Delicious!! #Food #Drink #Trusper #Tip
Covered Chocolate Dipped Fruit | Chocolate Covered Banana Split Bites - Food Doodles
Cauliflower & Brussels Sprout Gratin - Ingredients: ¾ heads Of Cauliflower, Cut Into Florets ¾ pounds Brussels Sprouts, Trimmed, And Quartered Lengthwise Through Core 1 teaspoon Kosher Salt 4 Tablespoons Unsalted Butter, Divided 3 Tablespoons All-purpose Flour 2 cups Hot Milk ½ teaspoons Freshly Ground Black Pepper 1 pinch Ground Nutmeg ¾ cups Grated Gruyere, Divided ½ cups Grated Parmesan ¼ cups Bread Crumbs Preheat oven to 375F
Cauliflower & Brussel Sprout Gratin >> YUM!
Sprouts Gratin, Recipe With Brussels Sprouts, Side Dishes, Cauliflowers Brussels, Yummy Vegetables, Sprouts Breads Recipe, Cooking, Cauliflowers Gratin, Brussel Sprouts
Cauliflower and Brussels Sprout Gratin ¾ heads Of Cauliflower, Cut Into Florets ¾ pounds Brussels Sprouts, Trimmed, And Quartered Lengthwise Through Core 1 teaspoon Kosher Salt 4 Tablespoons Unsalted Butter, Divided 3 Tablespoons All-purpose Flour 2 cups Hot Milk ½ teaspoons Freshly Ground Black Pepper 1 pinch Ground Nutmeg ¾ cups Grated Gruyere, Divided ½ cups Grated Parmesan ¼ cups Bread Crumbs Preheat the oven to 375 degrees F. Prepare a large bowl filled with ice water and ice. Cook the cauliflower florets in a large pot of boiling salted water for 5 to 6 minutes, until tender but still firm. Drain. Throw the cooked cauliflower into the bowl of ice water to stop them from cooking any further. Bring the pot back up to a boil and put in the quartered Brussels sprouts and cook for 3-4 minutes. While the sprouts are cooking, the cauliflower should be completely cooled. Drain them and set aside. After the Brussels sprouts are done, throw them in the bowl of ice water and ice. Meanwhile, melt 2 tablespoons of the butter in a medium saucepan over low heat. Add the flour, stirring constantly with a wooden spoon for 2 minutes. Pour the hot milk into the butter-flour mixture and stir until it comes to a boil. Boil, whisking constantly, for 1 minute, or until thickened. Off the heat, add 1 teaspoon of salt, pepper, nutmeg, 1/2 cup of the Gruyere, and the Parmesan. Pour 1/3 of the sauce on the bottom of an 8 x 11 x 2-inch baking dish. Place the drained cauliflower and brussels sprouts on top and then spread the rest of the sauce evenly on top. Combine the bread crumbs with the remaining 1/4 cup of Gruyere and sprinkle on top. Melt the remaining 2 tablespoons of butter and drizzle over the gratin. Sprinkle with salt and pepper. Bake for 25 to 30 minutes, until the top is browned.
I <3 healthy side dishes - cauliflower brussel sprout gratin
Brussel Sprout & Cauliflower Gratin :O
Caramelized Scallops with Strawberry Salsa. ~ This salsa is a delicate balancing act between sweet and sour. If your strawberries are especially sweet, you might need a touch more red wine vinegar. If they aren’t especially sweet, you could try swapping red wine vinegar for balsamic vinegar to get something that tastes good to you. As always, experiment until you find the proportions you like.
Caramelized Scallops & Strawberry Salsa
Seafood Recipe, Strawberries Salsa, Caramel Scallops, Minimum Inva, Salsa Recipe, Strawberry Salsa, Yummy, Cooking, Drinks
Caramelized Scallops with Strawberry Salsa MMMMM...talk yummy to me :)
strawberry salsa + carmelized scallops ... need to learn how to cook scallops
Caramelized Scallops with Strawberry Salsa Recipe fish recipes, seafood recipes.
Egg Salad Stuffed Carrot Crescents ~ link to instructions on page
Carrots Crescents, Salad Stuffed, Chicken Salad, Idea, Eggs Salad, Stuffed Carrots, Food Color, Easter Eggs, Crescents Rolls
Egg Salad /chicken salad Stuffed Carrot Crescents
Egg Salad Stuffed Carrot Crescents. What a fun way to eat all of those easter eggs! Chop them up, whip up a yummy egg salad, and then stuff it into these cool little “carrot” crescents! If you don’t like the idea of using food coloring, Beth also suggest just brushing them with an egg wash. It’s not quite the same effect, but it still looks really cool!
Egg Salad Stuffed Carrot Crescent rolls - I would not do it with egg salad, but this is such a cute idea - you could stuff these with any number of yummy things!
Raspberry Lychee Sorbet Served with Champagne Recipe (Champagne Floats)
Christmas Drink - Raspberry champagne float! Sounds delightful!
Raspberries Sorbet, Champagne Floating, Lych Sorbet, Sorbet Serving, Raspberries Lych, Ice Cream, Champagne Champagne, Raspberries Champagne, Christmas Drinks
Christmas Drink - Raspberry champagne float. I might cheat and just buy the raspberry sorbet.
Raspberry Sorbet Served with Champagne (Champagne Floats)
Raspberry Champagne Float ANYONE HAVE AN ICE CREAM MAKER?
Recipe for Iced Lemon Curd Layer Cake
Lemon Cakes, Layered Cakes Recipe, Cakes Lemon, Layer Cakes, Delias Ice, Lemon Curd Cakes, Ice Lemon Curd Layered Cak, Iced Lemon Curd Laying Cakes, Ice Lemon Curd Laying Cakes
From the lady that taught a generation to cook, Delia's Iced Lemon Curd Layer Cake Recipe on the link to her website
lemon curd cake #cake #lemon
Yummy lemon cake
Recipe for Taste The Rainbow Cupcakes - Maybe it’s me but rainbows and Easter just seem to go together. Dontcha think?
Easter Cupcake, Rainbows Cupcake Recipe, Charms Cupcake, Cakes Cupcake, Skittles Cupcake, Awesome Cupcake, Parties Cupcake, Easter Treats, Cups Cakes
skittles cupcakes...perfect party cupcakes :)
Taste The Rainbow Cupcakes - kiddo easter treats
Skittle cupcakes? Yes please.
Maybe it’s me but rainbows and Easter just seem to go together. Dontcha think? Taste the Rainbow Cupcake Recipe
Recipe for Loaded Baked Potato Soup - Here’s the recipe for the decadent Loaded Baked Potato Soup just in case you have a hankering.
Baking Potatoes Soups, Potatosoup, Loaded Baking Potatoes, Russet Potatoes, Potatoes Soups Recipe, Baked Potato Soup, Loaded Baked Potatoes, Disneyland Loaded, Potato Soup Recipes
Disneyland's Loaded Baked Potato Soup! Recipe included 1 pound bacon, roughly chopped1 medium yellow onion, diced1 large carrot, peeled and diced3/4 cup diced celery4 large russet potatoes, peeled and diced4 medium red potatoes, diced1/4 cup flour2 cups chicken or vegetable stockCoarse salt and freshly ground pepper, to taste4 cups heavy creamOptional Garnishes: chopped chives, bacon bits, sour cream, shredded cheddar and Monterey Jack cheesesMethod:In a 6 – 8 quart stockpot over medium heat, fry bacon until crisp.Remove bacon and drain on paper towels (reserve half for garnish). In the bacon fat, cook onions, carrots, and celery until the onions are translucent. Add potatoes and cook for 4 minutes, stirring occasionally.Sprinkle in flour and stir constantly over low heat about 5 to 7 minutes until the mixture thickens slightly. Add stock and half of the bacon. Season with salt and pepper.Over medium-high heat, bring the soup to a simmer and cook for 25 minutes, or until the potatoes are soft. Mash some of the potatoes for thicker, creamier texture. Add cream and simmer for 5 minutes. Adjust thickness by adding water or stock. The soup should have a creamy consistency. Season to taste, and garnish with toppings, if desired.*Chef's Note: Soak diced potatoes in cold water until ready to use to keep them from turning brown. To make bacon easier to chop, lightly freeze.
Loaded Baked Potato Soup #potatosoup #loadedbakedpotatosoup
Recipe for Japanese Cheesecake - This cheesecake is simply perfect for those days when you want a bit of dessert without that overstuffed feeling. It’s light and creamy, with a silky, cottony texture. It also is a little less sugary than most American cheesecakes. AND it is gluten free!
Pound Cakes, Eggs White, Cream Cheese, Cakes Pan, Gluten Free, Japanese Cheesecake Recipes, Green Cilantro, Japan Cheesecake, Cheese Cakes
Japanese Cheesecake Recipe from The Cookbook Chronicles 300g cream cheese 45g unsalted butter 57g egg yolk (this equals to 3 yolks) 20g sugar 11g cornstarch 150g milk 95g egg white (3 egg whites) 55g sugar Use an 18 cm (7 in) cake pan with a fixed bottom
Green Cilantro: Japanese Cheesecake. Gluten free baked cheese cake to try when I can eat dairy and eggs again!!
Green Cilantro: Japanese Cheesecake recipe. Looks like pound cake, taste like cheese cake. Gotta try this!
Recipe For Heirloom Carrots with Oranges Ginger and Walnuts
Mandarin Orange, Glaze Carrots, Google Search, Finding Heirloom, Heirloom Carrots, Orange Ginger, Dinners Guest, Food Veggies, Food Drinks
Heirloom Carrots with Oranges Ginger and Walnuts - If you can’t find heirloom carrots this recipe would still impress the dinner guests with very little time on your part!
Recipe For Heirloom Carrots with Mandarin Oranges Ginger and Walnuts
Recipe for Girl Scout's Samoa Cookies
Thin Mint, Ice Cubes, Best Cookies, Girl Scouts, Protein Shakes, Graham Crackers, Almonds Milk, Girls Scouts Cookies, Vi Shakes
In honor of #GirlScoutDay we are blending up a Samoa Protein Shake for breakfast! Blend: - 1 cup unsweetened Almond Milk - 1 scoop Modere Triple Thick Protein Shake - 1 tbsp shredded coconut - 1 tbsp crushed graham cracker - ½ tsp Vanilla Extract - 3 ice cubes Drizzle with sugar-free caramel and serve! #livingthebrand
My favorite EVER!!!! Best cookies in the world!!!!
Chocolate light almond milk, 1/2 crushed graham cracker, coconut extract, sugar free caramel and the all important 2 scoops vi-shape mix, 4 to 6 ice cubes, blend. Sometimes I use a 1/2 spoon of healthy peanut butter instead of graham cracker If you don't want to use the chocolate soy milk, you can use almond milk and add 2 tsp. of sugar free choc. pudding mix. My Favorite Girl scout Cookie!!
Samoa Body By Vi Shake! Chocolate light almond milk, 1/2 crushed graham cracker, coconut extract, sugar free caramel and the all important 2 scoops vi-shape mix, 4 to 6 ice cubes, blend. If you don't want to use the chocolate soy milk, you can use almond milk and add 2 tsp. of sugar free choc. pudding mix. Seelow.bodybyvi.com
Calorie, Fat and Carb Breakdown: The Best and Worst Girl Scout Cookies Thin mints not mentioned. They must be best of all! :)
Recipe for Pink Lemonade Pie - Pink Lemonade Pie will make you feel like a kid with a lemonade stand...only this time you'll need a fork instead of a straw.
Frozen Pink, Pink Lemonade Pies, Pies Crusts, Recipe, Conden Milk, Food Color, Sweetened Condensed Milk, Frozen Whipped, Cream Cheeses
! Pink Lemonade Pie Ingredients 1 (8 oz.) package cream cheese, softened 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1 (6 oz.) can frozen pink lemonade from concentrate, thawed Few drops red food coloring 1 (4 oz.) container frozen whipped topping, thawed 1 (8 or 9-inch) baked pie crust MY MEEMEE'S RECIPE!!!!!
Blueberry Chiffon Pie
Frozen Blueberries, Summer Pies, Preparation Pantries, Pies Recipe, Sweet, Food, Blueberries Pies, Blueberries Chiffon, Chiffon Feet
Blueberry Chiffon Cheesecake #food #cake #sweet #dessert #cheesecake #blueberry
Blueberry Chiffon Pie. Recipes at The Prepared Pantry
Blueberry Chiffon Pie #blueberry #pie
Blueberry Chiffon Pie, another awesome summer pie!!! @Donna DuAime Ward, I bet your hubby would love this!!!
Blueberry Chiffon Pie Ingredients 1 3/4 cup graham cracker crumbs 1/2 cup butter (1 stick), melted 1/4 cup sugar 2 cups whipping cream 1/4 cup sugar 16 ounces fresh or frozen blueberries, pureed 2 envelopes unflavored gelatin 1/2 cup sweetened condensed milk
Blueberry Chiffon Pie - Gourmet Baking Mixes, Ingredients, Foods, and Recipes at The Prepared Pantry
Broccoli Cheese Stuffed Sweet Potatoes
Recipe, Chee Stuffed, Baking Potatoes, Sweets, Food, Dinners, Stuffed Sweet Potatoes, Broccoli Cheese, Cheese Stuffed
Don't like the sweet potato idea but top off on regular potatoes I can work with! Broccoli and Cheese Stuffed Sweet Potatoes | 23 Amazing Ways To Eat A Baked Potato For Dinner
Broccoli Cheese Stuffed Sweet Potatoes #Recipe #Food #Dinner
The BEST Cauliflower Crust Pizza
Fools Proof, Pizza Recipe, Cauliflowers Pizza Crusts, Cauliflower Crust Pizza, Proof Cauliflowers, Cauliflowers Crusts Pizza, Cauliflower Pizza Crusts, Lucky Pennies, Gluten Free
This fool proof cauliflower crust pizza will make you wonder why you ever ate regular pizza! #recipe
Cauliflower pizza crust - Another pinner says "This fool proof cauliflower crust pizza (and the best!) will make you wonder why you ever ate regular pizza."
A big thank you to our employees who've tried out this fool proof cauliflower crust pizza from the Lucky Penny! Yum! (http://www.theluckypennyblog.com/2013/02/the-best-cauliflower-crust-pizza.html)
Fool proof cauliflower crust pizza (and the best!) My kids actually ate this and loved it! Grain free /Gluten Free
RECIPES::Irish Food::Irish potato cakes 900g (2lbs) potatoes, peeled and cut into cubes 1/2 garlic clove, finely chopped 2 tablespoons of spring onions, finely sliced 100ml (0.2 pint) sour cream 1 teaspoon of mustard Salt and freshly ground black pepper 25g (1 oz) butter, melted (if you can, skim off the solids so the butter doesn't burn) Olive oil
Irish Potato Cakes
Sour Cream, Potatoes Cakes, Side Dishes, Olives Oil, Smoke Salmon, Cakes Recipe, Irish Food, Food Irish Potatoes, St. Patrick'S
Irish Potato Cakes. I have to make these on St. Patricks day!
Irish potato cakes recipe: 900g (2lbs) potatoes, peeled and cut into cubes, 1/2 garlic clove, finely chopped, 2 tablespoons of spring onions, finely sliced, 100ml (0.2 pint) sour cream, 1 teaspoon of mustard, Salt and freshly ground black pepper, 25g (1 oz) butter, melted (if you can, skim off the solids so the butter doesn't burn), Olive oil www.galway.com
Irish Potato Cakes ~ Melt-in-the-mouth potato cakes with a crisp outside and a soft interior are an Irish classic recipe. Update them by adding Irish smoked salmon to the fishcake itself or serving it on top with a dollop of sour cream. Serves 4 Ingredients 900g (2lbs) potatoes, peeled and cut into cubes 1/2 garlic clove, finely chopped 2 tablespoons of spring onions, finely sliced 100ml (0.2 pint) sour cream 1 teaspoon of mustard Salt and freshly ground black pepper 25g (1 oz) butter, melted (if you can, skim off the solids so the butter doesn't burn) Olive oil Directions 1. Boil the potatoes until they are fork-tender, this will take 5-10 minutes, depending on the size of the cubes – you need to keep checking so they don't collapse. Drain and mash well, or whizz with a stand mixer (not a food processor). 2. Add the rest of the ingredients , except the butter and olive oil, and season to taste. Leave the mixture to cool, then shape into round cakes about 2-3 inches wide and dust with a little flour. Rest on a baking tray in the fridge to firm up for 30 minutes. 3. Heat the butter and olive oil in a non-stick frying pan and fry until golden on each side. You can also bake these a medium oven until golden on a baking tray. Cook's note Just add 2 oz of finely diced smoked salmon to the potato mixture to make Smoked Salmon and Potato Cakes. You can use any cooked fish too.
potato cakes from irish food .ie
Chicken Breast Stuffed with Broccoli and Cheese
Cheese Recipe, Bacon Wrapped, Chicken Breasts, Chee Stuffed, Breast Stuffed, Stuffed Chicken Breast, Broccoli And Cheese, Bacon Wraps Chicken, Cheese Stuffed Chicken
Bacon Wrapped Chicken Breast Stuffed with Broccoli and Cheese
Broccoli and cheese stuffed chicken breast!!
#Cooking Chicken Breast Stuffed with Broccoli and Cheese #Recipe
Layered Pea Salad Recipe ~ if you don't have a trifle bowl, you can layer this salad in a regular bowl or a 13x9 inch pan
Layered Salad, Salad Recipe, The Pampered Chef
Layered Pea Salad Recipe ~ if you don't have a trifle bowl...get the pampered chef one with removable stem...seriously one of the most practical kitchen products ever!
Layered Pea (7 layer?) salad ~ if you don't have a trifle bowl, you can layer this salad in a regular bowl or a 13x9 inch pan
Tuna and Ham Rolls with Tomato Pepper Relish Recipe