KFC COLE SLAW Recipe | Key Ingredient Ingredients ½ Cup Mayonnaise (Hellman's is best) ⅓ Cup Sugar ¼ Cup Milk ¼ Cup Buttermilk 2½ TBS. Lemon Juice 1½ TBS. White Vinegar ½ tsp. Salt ⅛ tsp. Pepper 8 Cups Finely Chopped Cabbage ¼ Cup Shredded Carrot 2 TBS. Onion (Optional)
Years ago I was introduced to fresh cheese tortellini with Alfredo sauce at a lovely restaurant at London’s Heathrow Airport. I’ve been a big fan ever since. I don’t indulge too often, but I’m often tempted to. Cheesy, rich, and classic, this copycat, Olive Garden Alfredo Sauce, is the easiest sauce you will ever make!
So simple! Dump 1 envelope of taco seasoning, 6 boneless, skinless chicken breasts & a jar of salsa in the crockpot, stir and cook on high(4-6 hrs.) or low(6-8 hrs.) Should be able to shred with a fork. Place meat mixture in tortillas and top with your favorite toppings! Recipe for soup to make with the leftovers, too! Chocolate Therapy: Crockpot Chicken Tacos
Red Lobster Cheddar Bay Biscuits. This IS the recipe 1 pack buttermilk biscuit mix (I used Bisquick, about 1 1/2cups) 1 1/2cups shredded cheddar cheese 1/2 cup milk 2 tbsp butter 1 tbsp oregano (you can omit or use less) 3/4 tsp garlic salt 1. Preheat oven to 400F. Spray cooking sheet with non-stick spray. 2. Put biscuit mix, cheese a
Ranch Dressing MIX - Ingredients: Black Pepper ¼ C, Parsley Flakes 1 1/2 C, Garlic Salt ½ C, Kosher Salt 2 T, Granulated Garlic ¼ C, Granulated Onion 3/4 C, Dill Weed 2 T. Makes about 3 ½ cups, store in an airtight container.