feta, zucchini, pea & mint tart 1 sheet ready-rolled puff pastry, slightly thawed, 2 small zucchini, cut lengthways into thin ribbons using a vegetable peeler 2 spring onions, thinly sliced 1/2 cup (70g) frozen peas, thawed on paper towel 100g Marinated feta 1/4 cup mint leaves, roughly chopped Extra virgin olive oil, to drizzle Pr
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