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Caramel-Pecan Monkey Bread

Vegetarian • 9.5 hrs to make • Serves 12

Refrigerated

2 Eggs, Large

Baking & Spices

2 1/4 tsp Active dry yeast
5 cups All-purpose flour
1 cup Brown sugar, packed
1 tsp Cinnamon, ground
1 cup Granulated sugar
1 tsp Salt
1/4 cup Sugar

Nuts & Seeds

2/3 cups Pecans

Dairy

1 1/4 cup Butter
1 3/8 cup Whole milk

Liquids

1/4 cup Water
  • Gina Zaverl

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With a oozing chocolate and caramel surprise inside, this sticky monkey bread is made completely from scratch. You'll never go back to using canned dough after trying this recipe