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    • Keithleen Agawin

      Corn on the cob... For a nifty, hands-on way to coat corn, pack the butter mixture into a plastic-lined ramekin and chill; then let guests roll their own corn in the butter.

    • Detri Cherie

      Ripe ears of corn, fresh from the farmers' market, and cooked to crisp perfection, are the quintessence of summer. Whether left on the cob and slathered in rich, melted butter or separated into kernels to enhance soups, salads, and pastas with a sweet crunch, nothing accompanies warm weather better than corn!

    • Debarati Goswami

      Corn on the Cob with Cheesy Butter. As sunny as summer can get!

    • The Shine Agency

      Healthy recipes with fresh corn. Ideas for eating yellow corn

    • Leah Holt

      Corn on the Cob with Cheesy Butter - Martha Stewart Recipes

    • Tara Salsman

      cooking with corn and summer pasta salads

    • Cindy Starling-Jenkins

      Corn on the Cob with Cheesy Butter

    • Ramona Brown

      Love, love, love corn on the cob!

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