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    Gluten free


    • 4 cups Chicken or turkey breast, cooked


    • 1/2 cup Celery
    • 1/2 cup Cranberries, dried
    • 1 1/2 tbsp Tarragon, fresh


    • 1 tbsp Honey
    • 1/4 cup Mayonnaise, light

    Baking & Spices

    • 1/4 tsp Black pepper, ground
    • 1/2 tsp Kosher salt

    Nuts & Seeds

    • 1/2 cup Pecans, toasted


    • 1/2 cup Greek yogurt, low-fat

    Chicken or Turkey Salad with Cranberries & Pecans

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