Hello Football Saturdays!!! Crock Pot Buffalo Chicken Sliders. 6-8 Chicken breasts Franks Red Hot Sauce Package Ranch Dressing Put in low crockpot for 5-6 hours. Shred, remove extra juices and add additional Franks sauce to taste. Serve on King Hawaiian Rolls and ranch dressing.
Stuffed Cheese Buns. - So good! Tasted a little too strongly of yeast (this is the first time I've ever used yeast-I cook, I just don't bake), so after turning to google, I think next time I'll reduce the yeast by a little and let it sit a little longer.
This is my favorite! :) Dump 1 envelope of taco seasoning, 6 boneless, skinless chicken breasts & a jar of salsa in the crockpot, stir and cook on high(4-6 hrs.) or low(6-8 hrs.) Should be able to shred with a fork. Place meat mixture in tortillas and top with your favorite toppings!