Related Pins
More

Pork, Spinach, and Ricotta Manicotti

1.5 hrs to make • Serves 6

Meat

1 lb Fennel pork sausage, bulk
1/4 lb Pancetta

Produce

1 lb Baby spinach
1 Bay leaf
3 cloves Garlic
4 Garlic cloves, large
4 28-ounce cans Italian plum san marzano tomatoes
1 Onion, large
2 Spanish onions, large
1/2 White onion, small

Refrigerated

4 Egg

Condiments

1 Bechamel sauce
1/2 Recipe basic tomato sauce

Baking & Spices

19 heaping tbsp Flour
3 Kosher salt
1 Pinch Kosher salt
1 Pinch Nutmeg, grated
1 Pinch Red pepper flakes

Oils & Vinegars

1 Olive oil, Extra-virgin
1/4 cup Olive oil, extra-virgin

Bread & Baked Goods

1 Recipe basic crepes

Drinks

1/2 cup Club soda

Dairy

6 tbsp Butter
1 1/8 qt Milk
2 cups Parmigiano reggiano, grated
2 cups Ricotta cheese
  • Rocky Laura

    Pork, Spinach, and Ricotta Manicotti Recipe : Anne Burrell

  • Jessica Jankowski

    Chocolate-Orange Cake Pops Recipe : Giada De Laurentiis : Recipes : Food Network

  • Lena Engel

    Ceviche Recipe : Emeril Lagasse : Recipes : Food Network

More from this board

Marinara Sauce - Giada De Laurentiis - with onions, garlic, carrots, celery

Bananas Flambee from FoodNetwork.com-Anne Burrell-Looks AMAZING!! and simple to make!!

Anne Burrell shares a delicious, sparkling dessert with her Macedonia fruit cocktail.

Raw Artichoke and Parmigiano Salad Recipe : Anne Burrell : Food Network - FoodNetwork.com

Chicken Stew with Biscuits Recipe : Ina Garten : Food Network - More like chicken pot pie with biscuits, fabulous!!!

Homemade Mushroom Ravioli with Garlic Parmesan Cream. Filling is delicious, but be sure to taste after adding beef stock and sherry, I felt it needed more beef stock, and caught it after tasting. Sauce was awful, I was rushed or I would've made my usual cream sauce, but I didn't think about it in time. That much oil will never combine properly with milk and cheese, use a different sauce. Also used Ann Burrell's pasta dough recipe.

Polenta Cakes with Quick Sausage Sauce from FoodNetwork.com Made this with pre-made sausage. Loved it!

Anne Burrell's Recipe for Fish and Chips - YUM! www.foodnetwork.c...

Vanilla Pineapple Compote by Anne Burrell - this is amazing and so easy! Totally delicious on breakfast pancakes and oatmeal.

Anne's version of Tarallucci, an Italian biscuit (sometimes called Taralli), is served with a caramel dipping sauce and a warning: "Try not to eat just one!"

Osso Buco - if it's hard to find veal shanks, try beef short ribs or lamb shanks. Serve with risotto Milanese, soft polenta or mashed potatoes

Strawberry Raspberry Shortcakes, from Anne Burrell’s Cook Like a Rock Star cookbook, available in Food Network Store for $19.49.

Cranberry-Clementine Sauce from FoodNetwork.com

13 Knock-Out Dishes from Celebrity Chefs | KitchenDaily.com

Cannoli Siciliano Recipe ~ Secrets of a Restaurant Chef ~ Anne Burrell

the chew | Recipe | Anne Burrell's Carbonara Frittata. Basic Frittata recipe. You can change out the ingredients with whatever you have in your fridge.

VERY "best au gratin potatoes" ever... even though they weren't even potatoes!

This potato dish is so simple and delicious. For my own spin on this dish, I substitute my own Garlic & Herb Salt for the salt. See MY RECIPES board for how to make this. I also use freshly ground black pepper between all the layers, and a much safer tip for flipping: Slide the potato cake out onto a plate, simply flip it using another plate on top & slide it back into the skillet. No worries!

Apricot Nectarine Shortcake with Vanilla Whipped Cream Recipe : Anne Burrell : Food Network - FoodNetwork.com

Alton Brown's #1 Best Pie Crust Ever. Why didn't I think of using 2 inverted chilled pie plates to make a single crust. Amazing.

Coq au Vin ~ Anne Burrell (1) From: Food Network (2) Webpage has a convenient Pin It Button

Churros con Chocolate - I didn't realize that Churros were so quick and easy. There's a video demonstration too.

Chef Anne Burrell's Foolproof Risotto Recipe

The BEST! Individual Chicken Pot Pie with Puff Pastry Recipe : Alton Brown : Food Network

Have you seen the beef bracciole episode from "Everybody Loves Raymond"? I gotta try this recipe, although I am a little scared.